7 Best Side Dishes for Stuffed Shells (Updated 2024)

Name: 7 Best Side Dishes for Stuffed Shells
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Meal
Ingredients: Glazed Carrots; Roasted Parsnip; Bruschetta; Fruit Salsa; Potato Wedges; Cobb Salad; Garlic Knots

Updated Jan 28, 2023Recipe Marker

Are you trying to decide what to serve with stuffed shells? Stick around as we share a list of the best side dishes for stuffed shells in this article.

Stuffed shells are a creative way to do pasta because you can always explore the things you can put inside the shell to make it look delicious.

But regardless of how mouthwatering your stuffed shells are, it’s always better to serve with side dishes that make the meal complete.

Let’s talk about sides for stuffed shells. Read on for more details.

Best Side Dishes for Stuffed Shells

1. Glazed Carrots

These honey-butter-coated carrots are sweet and savory, the perfect side dish for any meal.

This recipe is perfect for a weeknight supper or a holiday feast since it is sweet, savory, and full of flavor.

2. Roasted Parsnip

Roasted parsnips are a simple and tasty side dish that is sweet and delicate. Cooking the parsnips in this manner results in a caramelized exterior that brings out their inherent sweetness and taste.

Roasting parsnips with foil before putting them in the oven is the best method to keep them from drying out.

3. Bruschetta

The tomato topping on a Bruschetta makes it an Italian toast. To make it, you just toast a piece of bread, spread some tomato sauce on it, and then sprinkle some olive oil on top.

4. Fruit Salsa

Slightly acidic and slightly sweet: that’s how fruits like mangoes, strawberries, kiwi, and pineapple taste.

You may use any fruit you choose in this salsa, but pineapple gives it a distinctively tropical flavor. Cinnamon tortilla chips go well with this salsa.

5. Potato Wedges

Potato wedges are the perfect accompaniment! With russet potatoes, you’ll get a crispy potato wedge that’s also fluffy on the inside.

Season to your heart’s content with onion powder, paprika, garlic powder, pepper, and cayenne pepper, to taste.

6. Cobb Salad

A bright, flavorful, and nutritious Cobb salad is a must-try for any meal. This salad, topped with chicken, bacon, eggs, and vegetables, will keep your body nourished for anything that comes your way.

In addition, this recipe teaches you how to prepare a keto-friendly red wine vinaigrette.

7. Garlic Knots

These delicious breadsticks may be made at home in a jiffy. Once the bread dough has been divided into portions, twist the ropes together and bake them in the oven with a little bit of butter, you’re done!

Moreover, Italian food is incomplete without garlic knots, and they taste even better when dipped in marinara sauce.

What Are Stuffed Shells?

Shells are stuffed with ricotta and mozzarella, covered with marinara sauce, then cooked in a hot oven until the cheese is bubbly and golden brown.

Stuffed Shells have a flavor and texture similar to lasagna, but they’re a lot faster and quicker to put together.

For vegans, there’s the added bonus of not having to worry about consuming any meat and dairy there are other options for meat-eaters, too.

To make these infamous stuffed shells, all you have to do is to prepare your baked pasta shells.

That said, you will need different ingredients, such as ricotta cheese, egg, pasta shells, tomato sauce, mozzarella cheese, olive oil, garlic, salt and pepper, and meat if you want.

After creating your baked pasta shells, you will now have to prepare the sauce. Make fine cuts in the onion, then sauté it in a small amount of oil in a skillet. Salt and pepper to taste with the tomato sauce.

For around 40 minutes, cook the sauce covered on low heat. If the sauce becomes too dry, a small amount of water can be added.

While you’re waiting, slice the mozzarella into seven thin slices and cube the remaining cheese.

When it’s time to cook the meat, brown the garlic clove in a little extra virgin olive oil in a frying pan. Make sure the bottom of the pan is cooked well before adding the minced beef but don’t allow it to stick.

Set a large pot of water on the stove and bring it to a boil for the pasta. Season with salt once the beef sauce has been reduced and the red wine has been added.

Wait a few more minutes before turning off the heat. Cook the shells for half the time specified on the packet. Drain shells and finish cooking with oil in a pan.

Lastly, let it cool on a tray before serving.

Summary

We hope that the list of best sides for stuffed shells has helped you decide what to try next. Let us know if you have other dishes that you want us to discuss here!

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