How To Reheat Grits: 3 Best Ways (Updated 2024)

How To Reheat Grits

Grits can be reheated, so you can save any leftovers or make the dish ahead of time. You can use the stovetop, microwave, and oven to reheat grits. Learn how to reheat grits below along with some additional tips you should know.

It is important that you know how to reheat grits properly. As a result, you will achieve a warm meal with a flavor and texture just as delicious as it is when freshly cooked.

How To Reheat Grits

1. Reheat Grits Using Stovetop

Reheat Grits using Stove

Reheating grits on the stovetop is the preferred option. This method takes less cooking time, provides optimum control of heat, and allows you to easily add more liquid if necessary.

  1. Put the grits in a non-stick pan.
  2. Add a small amount of milk, water, or broth to the dish.
  3. Place the pan with grits on the stovetop.
  4. Reheat the grits at a low heat level.
  5. Stir the dish constantly.
  6. Add a little more liquid if the grits become very thick or lumpy.
  7. Break up the pieces as you stir. This step will ensure the dish has an even texture.
  8. Scrape the bottom of the pan so the grits do not stick to it.
  9. Check if the dish is well-heated. It will be ready in just a few minutes.
  10. Serve and enjoy.

2. Reheat Grits Using a Microwave

Reheat Grits Using a Microwave

You can use a microwave to reheat grits, however, it is not the ideal way. This method is quick and easy. Keep in mind, though, that the meal may get too tough if you are not careful in reheating.

  1. Put the grits in a microwave-safe container.
  2. Stir in a small amount of water, milk, or broth.
  3. Place the grits in the microwave.
  4. Reheat for roughly 30 seconds at a medium temperature.
  5. Remove the grits from the microwave and give them a good stir.
  6. If necessary, add more liquid.
  7. Heat the dish again for 30 seconds to 1 minute.
  8. Check if the dish is well-heated.
  9. Serve and enjoy.

3. Reheat Grits Using Oven

Reheat Grits using an Oven

You can safely reheat grits in the oven. However, they won’t have the same results as with the stovetop. Use this method with caution, since grits can easily dry out or thicken.

  1. Put the grits in an oven-safe container.
  2. Preheat the oven to 350 degrees Fahrenheit.
  3. Pour a bit of water, milk, or broth into the grits.
  4. Cover the container with a lid.
  5. Place the grits in the oven.
  6. Heat for 2 to 3 minutes.
  7. Add extra liquid if necessary. Then, reheat again in the oven.
  8. Check if the dish is well-heated.
  9. Serve and enjoy.

Frequently Asked Questions

What Are Grits?

What Are Grits

Grits are made from corn cooked in water, milk, or broth. They are commonly served as a breakfast or side dish.

Grits pair well with a variety of ingredients, such as cheese, ham, bacon, shrimp, vegetables, mushrooms, and more.

How To Properly Store Grits?

How To Store Grits

If you store grits in the fridge, they will last about 5 to 6 days. Grits stored in the fridge for over 7 days may become bad, and bacteria may develop. If you store the dish in the freezer, it will last about a month.

However, be careful if you add any other perishable ingredients to the grits. As a result, the shelf life of the grits will shorten.

You can prepare a large batch of grits for the entire week in advance. And then store the dish in the fridge following the required measures. When it is time to eat the grits, reheat them properly before serving.

When freezing grits, place them in a dish or container. Then cover tightly with plastic wrap to prevent air from getting into the grits. Before freezing, let them cool completely.

If you choose to store the grits in the freezer, remember to keep them in containers that only hold 1 or 2 servings. This step helps you to easily reheat just the right amount of grits you need. 

How To Tell When Grits Have Gone Bad?

Some indicators you need to check to tell whether your grits have become spoiled are color, taste, and odor.

When the grits’ color turns yellow, or if the dish tastes bitter and nasty, then the grits have gone bad. Also, rotten grits have a sour odor, plus the smell does not have any trace of cornmeal. In this case, you should discard the dish.

The Bottom Line

You can reheat grits in different ways based on your available resources, preferences, and time constraints. It is highly recommended to use the stove. But the microwave and oven also work well as alternatives.

Whichever you choose, you can enjoy a warm and delicious meal.


How To Reheat Grits

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Grits are one of those Southern dishes that can be eaten every day of the year. Do you have some leftover grits? Learn how to reheat grits on the stove by following the steps below:

  • Author: Recipe Marker


  • Grits
  • Pot
  • Stove
  • Wooden spoon


  1. Put the grits in the pot.
  2. Put the pot on the stove and heat on high.
  3. Stir the grit with a wooden spoon to avoid burning them.
  4. Add more water if they start to dry out too much, but only as needed.
  5. Once they are as hot as you want them, turn off the stove.
  6. Remove from heat and serve.

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