September 8, 2020

Miso Soup Recipe

Miso Soup Recipe





Looking for a great miso soup recipe? Learn how to make this delicious Japanese soup to warm your hearts.

Print

Miso Soup Recipe

Best Miso Soup Recipe

Miso soup is a healing bowl of soothing warmth packed with Japan’s authentic flavors.

  • Author: Recipe Marker
  • Yield: 4 Cups 1x
  • Category: Soup
  • Cuisine: Japanese

Scale

Ingredients

For the Awase Dashi, you’ll need:

  • 4 cups of filtered water
  • 1 piece of dried black kelp/Kombu (4-inches size)
  • 1 cup of dried bonito flakes/katsuobushi

For the Miso Soup, you’ll need:

  • 8 ounces of silken/firm tofu (drained & cut into cubes)
  • 2 spring onions (sliced into 0.5-inch pieces)
  • 3 Tablespoons miso paste (red/white variety)

Instructions

1. To Prepare the Awase Dashi

  • Fill a medium-sized saucepan with water and place it on the stove over a medium flame.
  • Add the dried kelp (kombu) in the water and bring it to a boil. As soon as the water starts bubbling, remove the kelp using a skimmer.
  • Now, reduce the flame to medium-low. Drop the dried bonito flakes and let it simmer for 60 seconds. Then, turn off the stove.
  • Place the saucepan in the kitchen top and let it steep for 5-10 minutes.
  • Strain the liquid through a mesh sieve and keep aside.

2. To Prepare the Miso Soup

  • Pour the awase dashi in the saucepan and place it on the stove over a medium-high flame. Let it start simmering rapidly.
  • Meanwhile, transfer the miso paste to a bowl. Take out 1 cup of the simmering dashi liquid and pour it on the miso. Whisk well until the miso combines without any lumps.
  • Add the miso liquid into the saucepan and stir it.
  • Next, reduce the flame to medium-low, add the tofu, and let it cook for 1-2 minutes.
  • Finally, sprinkle the spring onions and turn off the stove.
  • Serve the miso soup immediately!

Notes

Awase dashi can be prepared beforehand and stored in the refrigerator to last for 3-5 days. You may alternate dashi with chicken/vegetable broth.

Nutrition

  • Serving Size: 1
  • Calories: 205
  • Fat: 12.45 grams
  • Carbohydrates: 9.91 grams
  • Protein: 16.32 grams

Keywords: miso soup




you may also like

well hello there!

Hi friend!  Welcome to my site! I'm so happy you're here. I'm Linh and I live in Arizona. I am obsessed with all things food!
LEARN MORE

free newsletter

Join the mailing list and receive our free newsletter with recipes to your inbox!

let's be social

recent posts

Subway Tuna Salad Sandwich Copycat Recipe

Yogi Spice Tea Recipe

Fresh Spearmint Tea Recipe

Pot vs. Pan: What’s the Difference Between a Pot and Pan

search site

Recipe Marker

Recipe Marker provides you with the best information about home cooking tips, recipes, ingredient substitutes and more. Check out our blog to see the latest articles.

Copyright © 2020 Recipemarker.com | All Rights Reserved | Privacy | Terms | Contact