Thai Bubble Tea Recipe (Updated 2024)
Thai Bubble Tea Recipe
Our Thai Bubble Tea recipe is a deliciously sweet drink filled with chewy tapioca pearls.
This recipe is a combination of Thai Iced Tea with Taiwanese Bubble Tea to form a refreshingly fun beverage.
Quick-cooking tapioca pearls are used within this recipe to speed up the process, if using standard tapioca pearls then follow the same guidelines and cook for 35 minutes.
If tapioca pearls are unavailable then simply leave them out of the recipe and you will still have a sweet and satisfying Thai Iced Tea.
Also known as Boba the black tapioca pearls can be added to other drinks such as iced coffee, tea, or fruit juices.
Kids especially love enjoying the chewy and gelatinous tapioca pearls within the drink, slurped up through a large straw, or scooped out using a spoon.
Learn how to make Thai bubble tea by following these steps.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 1x
- Category: Tea
- Method: boil
- Cuisine: drink
Ingredients
- 1 cup water
- 1/4 cup thai iced tea mix
- 1 tbsp brown sugar
- 2 oz tapioca pearls, quick-cooking
- 1/4 cup condensed milk
- ice, to serve
Instructions
- Pour the 1 cup of water into a small pot, place the pot on a high heat and bring to a boil.
- Add the panthai Thai tea mix and sugar in the pot, then remove from heat.
- Allow the tea to infuse for 15 minutes then strain the tea into a glass.
- Cook the tapioca pearls for 10 minutes then strain and rinse with cold water.
- While the tea is cooling, prepare the tapioca pearls. Place a small saucepan of water onto the heat and bring to a boil. Once boiling pour in the tapioca pearls and stir together.
- Into the glass of Thai tea add the ice and cooked tapioca pearls.
- Then top with condensed milk and serve.
Nutrition
- Serving Size: 1
- Calories: 463
- Sugar: 50.4g
- Sodium: 101mg
- Fat: 6.7g
- Saturated Fat: 4.2g
- Carbohydrates: 96.2g
- Fiber: 0g
- Protein: 6.2g
- Cholesterol: 26mg
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