Are you wondering what goes well with swordfish? Stick around as we share a list of the most popular swordfish side dishes in this article.

Many seafood enthusiasts enjoy Swordfish because of its robust texture and distinct flavor.

There are many ways to prepare this delicacy, such as broiling, frying, grilling, etc. Due to its hard texture, Swordfish is ideal for skewering.

You might be wondering what to serve with Swordfish now that you are thinking about preparing it. Your mealtime can be delightful if you choose a delectable side dish that compliments Swordfish without overpowering its natural flavor.

Let’s look at some of the best side dishes that can be served with Swordfish.

Best Side Dishes for Swordfish

1. Baked Potato Casserole

The potato casserole’s creamy flavor complements your delicious Swordfish’s crunchy texture.

Traditional oven-baked potatoes are used in baked potato casserole, which has been improved for taste. Along with the other ingredients, it is baked with milk, cream, butter, shredded cheese, and potatoes.

You can cook this extraordinary meal with heavy or light cream, depending on your preferences.

When you’re finished making the delicious baked potato casserole, serve them along with your mouthwatering Swordfish while it’s still hot.

Your lunch will be delightful thanks to the dish’s creamy texture, which melts on your tongue as soon as you taste it.

So, if you’re searching for a side dish with your Swordfish, this one is a sure bet.

2. Garlic Bread

Garlic bread is yet another excellent choice if you’re considering offering side dishes with your scrumptious Swordfish.

Any fish dish, especially Swordfish, pairs nicely with garlic bread.

This dish is easy to prepare. Mix salt, butter, and garlic powder in a small bowl, and after that, brush the mixture on slices of bread and bake for half an hour at an appropriate temperature.

When the baking is done, pair your favorite Swordfish with the warm garlic bread. The garlic bread is a great choice to serve with Swordfish because it is simple to prepare.

3. Seafood Pasta

The dish is another staple that pairs well with Swordfish.

Seafood pasta is a good option if you’re hosting a large gathering because you can prepare it in large quantities without putting too much effort into it because of the dish’s simplicity.

Some of the main ingredients include mushrooms, clams, and shrimp. They are cooked in tomato sauce with olive oil.

If you want some extra flavor to your pasta, you can always use your favorite veggies to mix things up. But before adding these vegetables to the pan, ensure they have been sautéed in olive oil.

It’s on you if you want frozen and fresh seafood to add to your pasta.

Lastly, choose the mushrooms according to your taste buds as they will directly affect your pasta.

4. Couscous

The next delectable option to serve with our entrée is couscous. It’s a mild and airy meal that contrasts the solid texture of your wonderful Swordfish.

This is a very healthy side dish because the ingredients used to make this dish are whole grains and wheat.

Couscous can be made with whole wheat couscous to acquire the nutty flavor ideal for fish dishes, especially Swordfish.

You may mix herbs like basil, oregano, thyme, and other seasonings with your couscous for added flavor.

When cooking this delicate dish, make sure to stick to a tried-and-true recipe and serve it hot alongside your mouthwatering Swordfish.

It is the ideal food combination that will tickle your taste buds. 

5. Seafood Jambalaya

Another good seafood choice is seafood jambalaya, which is excellent for serving as a side dish with Swordfish. Veggies, crabs, shrimps, and other seasonings make this delicacy.

Because of the content of the vegetables in this dish, it turns out to be very light and healthy for your body.

Traditionally, smoked sausage is used to make jambalaya, but it’s up to you if you opt for red or white.

Due to its potential for heat and spice, seafood jambalaya also pairs nicely with rice-based dishes.

If this recipe is served with Swordfish, your supper will be more appealing and have a unique flavor.

6. Beet Greens

The next side dish option for your Swordfish is beet greens. The best part is that they are simple to make, and you can try them at home.

It is a flavorful and distinctive dish that goes well as a side dish for Swordfish. Beet greens can easily be roasted in a pan.

To make the beet greens, make sure to chop your vegetables, cook them in butter or olive oil in a frying pan for about 5 minutes, or until they are tender, and then serve them hot.

Salt and pepper can be used for seasoning. This recipe goes well with garlic bread as well.

This dish is nutritious because beet greens are high in vitamins and work as healthy antioxidants.

7. Tomato Olive Salad

The last dish on the menu is tomato olive salad. With your main course of Swordfish, you can’t go wrong with serving this tomato and olive salad.

This simple, no-cook salad will transport you to the Mediterranean with its vibrant tastes.

Since you must let the vegetables lie in the vinaigrette for at least an hour before serving, this salad is a great make-ahead recipe.

One of the simplest and most delicious salads you’ll ever make is this tomato and olive salad.

Final Words

In conclusion, Swordfish is an excellent option for seafood. Although it usually comes with fries, you should occasionally try other side dishes to add enjoyment and satisfaction to your meal.

It would be best if you gave our best side dish selections a try because they go great with our mouthwatering Swordfish.

These side dishes will undoubtedly enhance the taste and flavor of your Swordfish. You will enjoy a supper like never before, whether it is seafood pasta, couscous, beet greens, or tomato olive salad.

The next time you’re unsure of what to serve with Swordfish, step up your cooking game by trying these best side dishes for Swordfish.

Print