Simply put, half-and-half is a combination of half cream and half whole milk. It’s a versatile liquid that may be used in both savory and sweet dishes.

Your recipes become richer, creamier, and more flavorful, in addition to having an improved texture and flavor profile. 

Are you seeking creative ways to incorporate a carton of leftover half-and-half into your recipes?

Here are some best half-and-half recipes that you can use as starting points.

Best Recipes with Half and Half

1. Vanilla Pudding

It’s a thick, delectable dessert that can be prepared with half and half.

Vanilla pudding is great on its own or as a base for berries, granola, or pretty much anything else that sounds good.

To make this silky-smooth dessert you will need some egg yolks, butter, and half-and-half combined to create a silky-smooth dessert.

It makes sense why this dish has such a great rating.

Making this pudding is also quite easy! Make sure your pudding has enough time to cool down before combing your eggs.

Otherwise, your scrambled eggs will taste like vanilla!

2. Tres Leches Cake

Tres Leches refers to the three kinds of milk required to make this amazing dessert.

After the cake has finished baking, a mixture of half-and-half sweetened condensed milk and evaporated milk is drizzled on top.

Before pouring the three kinds of milk over the cake, make a lot of holes in it so that it can soak up and absorb as much of the delectable mixture as it can.

You’ll have one of the sweetest, most delicious cakes around after chilling for at least 24 hours.

3. Garlic Cream Sauce

This garlic cream sauce has only six main components, making it both straightforward and simple to prepare.

This sauce goes well with pasta, casseroles, chicken, and green beans. It is amazingly adaptable and keeps your dinner guests returning for more.

This is a fantastic way to get used to cooking with half-and-half.

Moreover, you will discover how to create a fantastic garlic cream sauce that goes with just about anything!

4. Vanilla Ice cream

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This wonderful egg-free vanilla ice cream recipe is the ideal summer treat, but that doesn’t mean you can’t enjoy it in the winter.

I believe with the help of Half-and-half, you can enjoy your ice cream more in the winter.

Half-and-half helps the ice cream retain its smoothness while giving it a softer, milder flavor.

You’ll need an ice cream maker for this recipe because you’ll be churning the chilled, not-yet-ice-cream liquid in it.

If you are looking for a cool dessert to serve after dinner, then vanilla ice cream is a must.

5. Chicken Lazone

The next recipe with half and half is the delectable chicken lazone.

The base of the delicious Cajun cuisine, chicken lazone, is butter-pan-fried chicken breasts.

The chicken is seasoned with a homemade seasoning blend, but the outstanding sauce that covers the bed of noodles the chicken is served on steals the show.

It’s amazing all around because it has garlic, spices, and herbs. 

6. Quiche Lorraine

The classic morning pie is quiche Lorraine. Cheese, bacon, and eggs? That is a triple danger, indeed.

The best thing about quiches is that they can be prepared 2-3 days in advance and eaten without even cutting into them.

Additionally, the process is made even simpler if you have the proper quiche pan. You can make your own pie dough, which we suggest, or use a pre-baked pie shell.

Regardless, you’ll fill the pie with the egg, onion, bacon, and cheese mixture and bake it. Allow it to cool slightly after completion before serving.

This quiche reheats just perfectly without ruining its original taste.

7. Scrambled Eggs 

This iconic, updated version never ceases to impress the crowd.

Nothing beats sitting down to breakfast with a pillowy, custardy pile of scrambled eggs on the table that just melts in your mouth, even if it’s just you alone.

A few herbs and veggies, like dill, carrots, and red onion, are added to this recipe.

Even if that’s not your style, we strongly urge you to try those additions.

They not only give your meal a nutritional boost but also bring a depth of flavor that will transform scrambled eggs for you!

8. Mashed Potatoes

Thanksgiving would fall apart without mashed potatoes, and you would be lost in a sea of turkey and gravy.

We already like these mashed potatoes because half-and-half is used in their preparation, which increases their creaminess level.

Boil your potatoes, then combine a stick of butter with some warm half-and-half. Then, all that’s left is to combine and mash!

If you want to learn how to make mashed potatoes, start here because it’s an iconic, straightforward dish that everyone can create.

9. Coconut Cream Pie

We advise you to start here if you want to experiment with various treats using half-and-half, your new favorite ingredient for baking and cooking.

This recipe for coconut cream pie uses straightforward, traditional ingredients that you probably already have on hand.

The process is really easy; the liquid components only need to be combined, cooked, cooled, and then transferred to your baked pie crust.

Let the pie set up, then garnish with whipped cream and coconut, and presto!

It’s one of our favorites because it always improves any celebration, whether it’s a birthday party, a graduation, or a bake sale. 

Final Words

One of your kitchen’s most adaptable ingredients is half-and-half. It may be used to prepare anything.

All your dishes will be elevated with their light and creamy texture.

Why are you holding out?

Try one of these best recipes with half and half and decide for yourself which you liked the most, but here is a guess that you’ll like them all!

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