Are Calphalon Pans Oven Safe?
Calphalon pans are well known in the kitchen market because of their high-quality and low-maintenance features. But, you might be curious – are Calphalon pans oven-safe?
Continue to read this article to find the answer.
Calphalon is a line of cookware crafted efficiently and innovatively to create a safe and non-stick cooking surface.
It was introduced by the popular kitchenware manufacturer, Newell Rubbermaid.
Are Calphalon Pans Oven Safe?
Calphalon has several lines of professional quality cookware, and their pans are all considered versatile.
For example, a Calphalon signature non-stick pan is oven safe only if the temperature is 500°F or lower.
You should ensure that the temperature does not go above 450°F if you intend to use a tempered-glass lid to cover the pan
Also, Calphalon Select pans are made of special, hard-anodized aluminum to guarantee the safest non-stick cooking process.
Calphalon Select pans are safe for oven use as long the temperature setting is below 400° Fahrenheit.
Another option, the Calphalon Premier pan, is made to make cooking convenient. The technology used for the Premier line is more advanced, resulting in a more reliable product.
The Calphalon Premier pans can withstand heat to 450°F in the oven.
Be Mindful About the Restrictions When Using Calphalon Pans
Even if Calphalon cookware is safe to use in an oven, there are a few restrictions to keep in mind.
Learn about the limitations to ensure you do not damage your pans.
As mentioned above, all kinds of Calphalon cookware are safe up to 450°F. However, that does not mean all the pans can withstand the broiler setting on your oven.
It is important to remember that no broiler is safe for a Calphalon pan that has a non-stick mark or is made of enamel cast iron. The broiler setting will irreparably harm the coating and damage the pan.
The anodized pots and pans from Calphalon are the only cookware that can withstand any temperature in the oven. Therefore, especially for any other types of pans, ensure the temperature setting never reaches over 450°F.
Are the Handles of Calphalon Pans Oven Safe?
Calphalon built their handles to tolerate high-temperature settings, similar to the pan itself.
It comes as no surprise that plastic handles can melt at high temperatures. Moreover, even “stay-cool” handles simply remain cool when used on the stove.
The high temperature will not damage one specific type of handle: phenolic handles. Checking the temperature rating for the handle is essential when you intend to use your pan inside the oven.
When removing the pan from the oven, wear oven mitts or a potholder since aluminum handles conduct and hold heat.
What Are Calphalon Pans?
Calphalon is hard-anodized aluminum cookware. Hard anodization means the aluminum undergoes an electrochemical procedure that combines electrical pulses and chemical reactions to make the cookware safe for cooking.
This method makes it highly durable and resistant to any damage. It also guarantees that no contaminants cook-off of it.
As such, Calphalon pans keep the food safe and are easy to clean.
How to Tell If Your Pans Are Oven Safe
There are ways to know if your pan is oven-safe. Pans usually have labels indicating whether they’re oven-safe. You can usually find this label on the bottom of the pan.
Unfortunately, using pans frequently may rub off these labels.
You can then only determine if a pan is an oven-safe by its material, either metal or ceramic.
Keep in mind if a pan has plastic handles or a non-stick coating, then it can’t go into the oven.
Most importantly, it is advisable to consult the manufacturer’s information to ensure safety.
This is the only way to guarantee the non-stick pan you are using is oven safe without a label.
The Bottom Line
Calphalon pans are the right option for oven-safe cookware. The manufacturer invested hard work and thorough research into making non-stick pans that can handle high heat without transferring harmful chemicals to the food.
Since we have confirmed that Calphalon pans are oven safe, keep in mind the tips given and do not overlook the restrictions discussed. By doing so, you will get the best out of your cookware.
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