Are you wondering what goes well with Boudin? Stick around as we share a list of the most popular Boudin in this article.

This dish comes from the Louisiana region of France, where this type of sausage is prepared with veggies, rice, pork, etc.

Depending on who cooks it, the seasoning for Boudin might vary, but some of the flavors include onions, pork, green peppers, etc.

Boudin’s flavor, which has an amazing taste of onions and pork with a bite, is one aspect that never changes.

Although making Boudin at home is challenging, many individuals have succeeded. 

Just like any other dish, Boudin tastes well with side dishes. Let’s have a look at some of the best side dishes for Boudin.

What to Serve With Boudin

1. Baked Beans

If you prefer a robust side of baked beans to a salad, go for it.

You can buy dry beans and soak them to make them healthier since canned beans usually have added sweetness.

We advise baked beans in a southern manner. Cooking your beans in this manner makes perfect sense because Boudin is a popular dish in the deep south of America.

This type of bean dish is simple to prepare and only needs a few ingredients, including garlic, beans, onions, and a few sauces like ketchup, molasses, and Worcestershire sauce.

It tastes better the longer you let it chill in the oven. Even better, you can prepare them the night before and bake them only for an hour the following day.

To feel better about how much you’re eating, you could even serve this dish with some coleslaw.

2. Dirty Rice

This recipe is fantastic because it’s not only delicious but also simple to prepare. A Cajun meal called dirty rice is prepared with red bell pepper, onions, celery, and green onions.

Moreover, this cuisine includes chili powder, cayenne pepper, and thyme in addition to Andouille sausage, ham, or ground beef.

This side dish is incredibly easy to make and pairs well with just about any BBQ dish you can think of.

You can also make it vegan by substituting veggie broth for chicken stock.

3. Fried Okra

Boudin complements this side dish wonderfully because of its delicate flavor.

This one is one of the most well-liked Southern side dishes that complement any BBQ dish. There are numerous other areas of the US where fried okra is popular.

It’s incredibly simple to prepare fried okra in a deep fryer or, if you prefer, a pan with olive oil.

It is made from intact, sliced okra pods. The full pods can also be breaded and fried.

Serve the fried okra with a side of barbecue sauce after frying it until it is golden brown.

If you want to provide a different side dish, think about presenting fried okra with honey butter.

4. Green Onion Potato Salad

The next side dish on the best side dish list is the green onion potato salad.

The ideal green onion potato salad ingredients are sour cream, red potatoes, mayo, chopped onions, salt, pepper, and celery seed.

After being boiled until fork-tender, potatoes are peeled and chopped into cubes. Combine the mayo and sour cream with the other ingredients.

Before serving, sprinkle the green onions in thin slices on top. You may keep it in the refrigerator to use as a party dip or serve it as a side dish with Boudin.

This side dish pairs well with Boudin since the tastes have a slight kick to them.

5. Bread

Throughout history, bread has been a staple of every civilization’s diet. Almost anything pairs nicely with bread, and Boudin is no exception.

Boudin has a rich, fatty mouthfeel and a flavorful seasoning blend. Warm bread pairs ideally with the gentle, soothing flavor of sausage meats.

Any type of bread will work with Boudin, but we advise using one that can be readily sliced.

A staple of Cajun cuisine, cornbread is also nutritious because of the usage of ground corn. 

6. Mashed Potatoes

One would be hard-pressed for anyone who doesn’t enjoy mashed potatoes. Why shouldn’t you serve it with Boudin?

To make this dish, you will need boiled potatoes, cream, butter, salt, pepper, and garlic cloves.

The garlic cloves should be boiled in water for ten minutes before being smashed and mashed with a fork, or you can use a food processor to do the mashing process for you.

Before adding the other ingredients, combine your mashed potatoes with your minced garlic.

There are many different kinds of side dishes that go well with mashed potatoes.

Garlic mashed potatoes complement Boudin excellently, giving the dish’s flavor more depth.

7. Cornbread Salad

This dish is fantastic since it works well as both a side dish and a main course. How can you refuse something composed of cream, bacon, cornbread, and green onions?

Making cornbread is simple; you can either use a box mix or create your own from scratch. Just make sure to bake the cornbread for about 15 minutes.

After the cornbread has finished cooking, crumble it into a bowl with the remaining ingredients and whisk to combine.

It tastes better the longer you keep it in the refrigerator. Everyone’s favorite dish at dinner will undoubtedly be this one. 

8. White Cheddar Mac & Cheese

Due to its cheesiness, mac and cheese pairs well with Boudin.

White cheddar cheese, cream, elbow macaroni, butter, and a bit of salt and pepper are the main ingredients of this dish.

This simple-to-prepare creamy side dish can also be served as an appetizer, or you can serve it with your main entrée.

You can add other ingredients, such as bacon, shrimp, or ham, to the dish to change it up. You can create countless permutations.

Serve it with your Boudin if you can find one you like.

Final Words

In conclusion, Boudin complements nearly every side dish well. Contrary to popular belief, it goes well with all types of food, not just Cajun cuisine.

The best part is that all of the best side dishes on the aforementioned list may be served with Boudin and take no more than an hour to prepare.

This year, stand out and try something new. One of these side dishes mentioned above should be served with your Boudin.

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