9 Best Sides for Korean Fried Chicken (Updated 2024)

Best Side Dishes for Korean Fried Chicken

Are you trying to decide what to serve with Korean fried chicken? Stick around as we share a list of the most popular Korean fried chicken side dishes in this article.

Korean fried chicken is very popular in Korean cuisine. Although some may consider it too spicy, that’s how most Koreans prefer it.

Korean fried chicken is often served as an appetizer, snack, or as an entire meal.

Although Korean fried chicken tastes great on its own, when it’s served with other dishes it makes the meal perfect.

Now, if you are unsure what to serve with this Korean dish, you have come to the right place.  Here are some of the best side dishes to serve with Korean fried chicken.

Best Side Dishes for Korean Fried Chicken

1. Garlic Bread

Garlic Bread

There are times when bread is the greatest side dish for chicken. In this instance, some creamy, cheesy garlic bread pairs well with your Korean fried chicken.

Most likely, if you enjoy Korean food, you may have heard of this dish because it complements almost every other Korean dish.

When it comes to flavors, the garlic blends well with the spices in your chicken, and the slightly sweet scent goes well with both condiments and seasonings.

You can make this dish entirely from scratch, but if you are already exhausted from making Korean fried chicken, you can always get it from the local grocery.

2. Cucumber Salad

Cucumber Salad

Fried chicken can be a bit heavy, but no worries, a cucumber salad can make up for it.

A cucumber salad’s vivid and revitalizing flavors will help the chicken feel a little lighter.

Because the chicken is so soft, the crispiness of the salad will be a good fit.

You must ensure that your salad lives up to the flavor standards set by Korean fried chicken, which are typically intense.

As if all of these benefits weren’t sufficient enough, making a cucumber salad is easy and quick, making it ideal for times of need.

3. Egg Roll Omelet

Egg Roll Omelet

There is no way you can go wrong with this egg roll omelet because it is one of the important side dishes in Korean cuisine.

The combo of fried chicken and egg roll omelet provides a rice protein meal.

When making this side dish, the filling is the most aspect of the dish.

It typically relies on your individual preferences, but some of the popular options are mushrooms, fish, cheese, pork, spinach, and much more.

These choices will all uniquely enhance the Korean fried chicken giving the omelet a filling and a distinct flavor.

4. Fried Rice

Fried Rice

For years, rice has been a fantastic side dish for dishes with white meat. Now, since you’re eating Korean fried chicken in this instance, your fried rice should adhere to the same guidelines.

Although slightly hot, fried rice also has a variety of textures and flavors. It usually adds bacon, ginger, and peas to it, giving it a tangy, robust scent and some savor.

The rice shouldn’t take too long to prepare; place it in a big dish and let your guests help themselves.

5. Blanched Spinach

Blanched Spinach

You can get away with serving simple sides like spinach because Korean fried chicken is already a main dish.

To maintain some crunch, the spinach is blanched; after that, you can season it in any way you like.

Though the recommendations are to use only minced garlic, sesame seeds, salt, and sesame oil to keep things simple, if you want to spice things up, you can add chili paste to your seasoning mixture.

With this Korean blanched spinach, there are countless taste combinations possible.

6. Noodle Stir Fry

Noodle Stir Fry

They are always a good choice to serve alongside Korean fried chicken. With a little bit addition of sweetness into it and you’ve got the ideal accompaniment to your Korean fried chicken.

The noodles have a delicate texture, whilst the mixed veggies give the side dish a slight crispness. Your choices of veggies and the sauce you choose will have a major impact on the outcome of the flavor of the noodles.

Overall, this side dish packs a powerful punch of vitamins and minerals.

This entire combination may feel a little heavy, but you can always minimize its effects with a little walk afterward.

7. Mashed Sweet Potatoes

Mashed sweet potatoes

Over a bed of hearty mashed potatoes, how about some crunchy Korean fried chicken?

Because it sure tastes amazing. The ingredients used, such as sour cream, butter, and herbs, to temper the potatoes’ inherently sweet flavor, give this dish an exquisite taste.

Any heat from the chicken will be pleasantly subdued by it.

Making these flavorful, delectable mashed sweet potatoes for fried chicken is one of the best choices ever.

8. Tangy Pickled Radishes

Tangy Pickled Radishes

This is the kind of dish that won’t feel particularly filling, but your Korean chicken will make up for it. It will feel more like a salad, in contrast.

Regardless of how you prepare it, the radishes end up crispy. This is another common side dish in Korean cuisine.

They can be prepared ahead of time, stored in the refrigerator, and combined with various foods.

The spicy and sour scent will perfectly complement the spices in your chicken as if the crunchy texture weren’t enough.

9. Cheddar-scallion Waffles


For a tasty and entertaining take on the traditional chicken and waffles, you should serve your Korean fried chicken over these cheddar waffles.

Due to the scallions, the cheese waffles have a little onion flavor. You can transform any meal into fusion by adding hot maple syrup drizzle.

You can have these cheddar-scallion waffles anytime you want.

Final Words

The bottom conclusion is that knowing what to serve with Korean fried chicken does not require you to be an expert in Korean cooking.

Several choices are available; some may appear commonplace while others may be a little strange.

These best side dishes are a perfect complement to Korean food; sometimes, all it takes is a few minor adjustments to transform a dish from another culture into a Korean one.


9 Best Sides for Korean Fried Chicken

Check out these great side dish recipes for Korean Fried Chicken that have been shared on Pinterest.

  • Author: Recipe Marker
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 serving
  • Category: Sides
  • Method: Cooking
  • Cuisine: Side Dish


  1. Click on each link above to view the pin and recipe.
  2. Obtain all the necessary ingredients to make the recipe.
  3. Follow the steps to create your side dish.
  4. Enjoy your delicious meal =)


  • Serving Size: 1 serving
  • Calories: 340
  • Sugar: 6 g
  • Sodium: 1900 mg
  • Fat: 2 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 74 g
  • Fiber: 3 g
  • Protein: 7 g
  • Cholesterol: 0 mg

you may also like

well hello there!


Hi, I'm Linda thanks for stopping by! We're so happy you're here. If you're a foodie and love to cook from home - you're in the right place..

free newsletter

Join the mailing list and receive our free newsletter!

recent posts

Can you freeze coconut

Can You Freeze Coconut?

can you Freeze Ravioli

Can You Freeze Ravioli?

can you freeze roasted vegetables

Can You Freeze Roasted Vegetables?       

Best Blue Lotus Tea Brands

5 Best Blue Lotus Tea Brands Ranked

let's be social

search site

Recipe Marker

Recipe Marker provides you with the best information about home cooking tips, recipes, ingredient substitutes and more. Check out our blog to see the latest articles.

Copyright © 2024 Recipemarker.com | All Rights Reserved | Privacy | Disclaimer | Contact