Are you wondering what goes well with Picanha ? Stick around us as we share a list of the most popular Picanha in this article.

The area on the cow’s rump above a fat cap is where the Picanha cut of red meat is found. Picanha is a tasty, juicy beef cut.

When correctly prepared, it has a flavor and texture that are similar to sirloin: it is lean, buttery, and delicious.

The classic picanha is uncomplicated and only requires three items to prepare.

Modern cultivars have undergone a wide range of modifications over time. Overall, when it comes to fat, you want a golden-brown top with some crispiness.

Although the dish is very well-liked in Brazil, other parts of the world also enjoy it because of how juicy and delicate the meat is.

However, knowing what to serve with picanha is an entirely different matter.

Since it is just meat, many different items can be paired with it. But you also want to leave a lasting impression.

Let’s look at some of the best side dishes for picanha.

Best Side Dishes for Picanha

1. Farofa

Since picanha is a favorite Brazilian dish, it only feels right that it should be served with dishes from Brazilian cuisine.

Farofa which is another Brazilian dish, pairs well with your picanha. A toasted flour mixture with a smoky, mildly salty flavor is used in this meal.

Other additions like nuts, bacon, and olives add additional flavors. Usually, farofa is sprinkled on top of the flavorful picanha.

It doesn’t have a lot of flavors and emphasizes the main course, especially with stews and grilled meats.

2. Refried Beans

In Brazil, this side dish is equally popular and makes a lot of sense when you serve it with picanha because it offers a wide range of flavors.

With each bite, a variety of flavors will be present. Moreover, rice is usually included with these refried beans.

Refried beans are pureed, but the resulting paste is somewhat thickened with flour.

Of course, you can improve this side dish by adding other ingredients; for example, small bits of bacon or sausage will be delicious.

3. Garlicky Collard Greens

This is another from Brazilian cuisine that goes well with almost any dish, particularly ones centered on meat, just like your picanha.

Because of their crunchy texture and slight flavor balancing, greens pair well with meat. Moreover, they are quick, tasty, and nutritious to create.

Since the dish is simple, you shouldn’t need more than 20 minutes to complete it.

The collard greens should be cut into thin strips, olive oil should be used to cook them, and some smashed garlic.

You can include salt and pepper according to your taste. You could serve them after they have cooled off a bit.

4. Potato Salad

The traditional potato salad is still delicious, but you need to add a Brazilian twist for the flavors to come together like never before.

It takes only a few minutes to prepare this delectable dish.

To prepare this dish, the potatoes should be boiled before being chopped up, and next, olives and red onion should be chopped.

You can also cook one egg and then chop it up if you’d like. The dressing is what really makes a difference though mayo dressing is preferred.

5. Brazilian Fluffy Rice

Your main course, picanha, is no exception to the rule that rice pairs well with meaty dishes.

Brazilian rice need not come from Brazil, but it must be prepared in a Brazilian manner.

The first guideline is to maintain proper ratios; you need one cup of rice for every two cups of water.

It must first be well washed to make the rice fluffy and soft.

In addition to being advised and hygienic, the water absorbed will also improve the texture.

Use onions, garlic, and a small amount of salt and pepper for flavor; this is what makes the difference.

6. Honey and Mayo Chicken Salad

This is yet another typical Brazilian dish that pairs well with your classic picanha. In essence, you have a classic chicken salad with various sauces.

A variety of veggies will taste great with the dish. It is also gratifying, which is why it is so common in Brazilian weddings and festivities.

To make this dish, the first step is to shred the chicken and then add some potato sticks.

Although the dressing is essential, sweet raisins are also needed.

If you are in possession of salt, pepper, mayo, lime juice, and mayo, you can make this dish easily at home.

This side dish is called salpicao in Brazil, and there are many various ways to prepare it.

7. Glazed Leeks

Leek pairs well with any meat, especially picanha, but the condition is that you must cook it properly.

For optimal effectiveness, keep the side dish in the same cuisine as the main course.

Leeks, a member of the onion family, are highly popular in Brazil and are even more fragrant. In the Brazilian way, leeks are cooked gently.

Yes, it takes time, but it is wholly worthwhile. Leeks will resemble spaghetti when cooked gently.

They will have a similar texture but a different flavor and be soft and lengthy.

Purchase some delicious balsamic glaze to drizzle on top. Moreover, you can also sprinkle some of it on picanha.

8. Brazilian Toasted Flour

It’s a little challenging to describe this dish because it basically involves toasting the flour.

All of the details will become clear after you start reading more about this dish. In essence, it is a special kind of flour.

A toasted mixture of flour is used, and it results in a salty and smokey flavor.

You can add other flavors by using different components, such as nuts, olives, or even bacon bits. It will all come out crumbly in the end.

It can’t be consumed like your conventional bread; instead, you must sprinkle it across the entire dish.

Final Words

In conclusion, there are several options if you’re unsure of what to serve with picanha.

To appropriately balance flavors and fragrances, it pays to select something from the same cuisine since the dish is Brazilian.

These best side dishes mentioned above only need a few minutes to put together and given their flavors and textures, they go great with your hearty picanha.

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