Foods That Start With the Letter R

Foods that Start with R

The list of foods that start with the letter R is definitely long, as there’s a wealth of food items to think of.

From standard produce like vegetables and bread, you can think of a lot of things that start with this letter.

In addition, there are foreign cuisines that can be included on the list, those that have become popular outside of their origins.

Desserts, snacks, and beverages are also included, and of course, main dishes.

The truth is, trying to list out everything is hard to do, as you might miss a couple of things.

That’s why in this article, we’re listing all our favorites, plus a couple of foreign dishes.

Read on to learn more about the value of these foods, as well as other information.

Foods That Start With R

1. Ramen

Ramen - Foods that start with R

The tasty, Japanese soup called ramen has a rich broth flavored with miso, soy sauce, and topped with sliced pork, and other toppings.

Because of its delicious taste, it gained popularity not just in West Asia but also across the world.

There are different varieties of ramen, depending on the broth and toppings.

Famous entries include Shoyu ramen, characterized by its clear, soy sauce-based sauce.

It’s usually topped with pork, beef, or fish meat, depending on the region.

Other popular types include Shio, Miso, and Tonkotsu.

These are best enjoyed with slices of Chasu or braised pork, green onions, boiled and marinated eggs, and seaweed.

2. Raisins

Raisin

One of the most loved ingredients in cooking is the raisin or dried grape. Raisins are eaten raw and can be used for baking and cooking.

The sour and sweet notes complement other foods like bread and salads.

Even though raisins are small, they’re packed with fiber, vitamins, iron, and minerals.

Adequate snacking can give you the nutrients you need, but excessive eating is not good.

Because they’re sweet, raisins are high in sugar and calories, which can lead to weight gain.

Because they’re dried, the texture is obviously wrinkled, but the taste replicates grapes, only sweeter.

3. Raspberries

Raspberry

Raspberry is a delicious, sweet fruit from the rose family.

They make tasty additions to cereal and other baked goodies because of their taste.

More than the flavor, this fruit is also high in antioxidants, vitamins, and fiber, helping fight off diabetes, arthritis, and cancer.

One can easily add raspberries to their diet, and it’s perfect with chocolates and pies.

Thanks to its antioxidant content, this fruit can provide anti-aging effects over time.

Unlike strawberries, raspberries have a fresh sweetness and more subtle tartness.

The only thing lacking in raspberries is vitamin C, which is dominant in strawberries.

4. Ratatouille

Ratatouille

Ratatouille is a French stewed vegetable dish, made of eggplant, squash, tomatoes, and zucchini.

Because of the combination of these ingredients, the taste of the dish is kind of tangy, with a spongy texture.

The slow cooking method is responsible for making the vegetables creamy soft, almost jammy.

Ratatouille is perfect with rice, quinoa, or pasta.

Serving it with pizza is also a great idea as the vegetables complement the tasty dough.

Fun fact: this dish was traditionally considered peasant food, but now, it’s served in the finest restaurants.

5. Ribs

Ribs

The ribs of pork, beef, or lamb are used in several dishes, namely baked or barbecue ribs.

The taste is the same as other meat cuts of pork, lamb, and beef, but the fat in the connective tissues adds a distinct flavor.

The only challenge is tenderizing ribs because they’re mainly bone.

Baby back ribs are the most expensive ribs out there, simply because the demand is huge.

Plus, the extra fat is totally addicting, not the same as other parts. Overall, they’re tender, juicy, and definitely tasty.

Best served with mashed potato, pasta, and salad.

6. Rice

Rice

One of Asia’s staple foods is rice, a.k.a. the wonder grain. It’s a cereal grain, with a lot of varieties and types.

Today, a lot of people eat rice with other dishes, including meat, stew, and baked dishes.

It requires minimal preparation and is easily cooked within 20 to 30 minutes, depending on quantity.

While rice contains nutrients like antioxidants, protein, and fiber, it’s also high in carbohydrates and sugar.

Eating in huge amounts can increase the risk of type 2 diabetes, obesity, and can eventually lead to heart disease.

7. Risotto

Risotto - Foods That Start With R

Anyone who has been to Italy can vouch for how good Risotto is.

It’s a rice dish with a creamy consistency, topped with mushrooms, meat, and green onions.

This dish is packed with essential minerals, vitamins, and healthy omega-3 fatty acids that help with cardiovascular health.

8. Rioja

Rioja

Spain’s specialty and novelty wine is definitely addicting for its rich taste.

The fruity taste is derived from the Tempranillo. Rioja wines are also cheaper than other counterparts sold in Spain and the rest of Europe, but they are still worth drinking.

Conclusion

The foods that start with Rare definitely tasty and nutritious, but eating excessively can cause health problems.

Make sure to only consume a moderate amount to get a taste of the unique flavor notes.

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