Hong Kong Milk Tea Recipe

Hong Kong Milk Tea Recipe


Hong Kong Milk Tea Recipe

A Hong Kong Milk tea recipe that brings the classic flavors of Hong Kong to your home.

A significant part of Hong Kong culture, the rich and creamy beverage is enjoyed regularly as a taste of home.

This recipe replicates the authentic flavors and appearance into a simple at-home recipe without the need for specialized equipment.

Learn how to make Hong Kong milk tea by following these steps:

  • Author: Recipe Marker
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 1 1x
  • Category: Tea
  • Method: Boiling
  • Cuisine: Drinks



  • 3 tbsp Ceylon tea leaves blend
  • 2 cups water
  • 2 tsp evaporated milk
  • 1 tsp brown sugar


  1. Into a saucepan add the blend of tea leaves and water.
  2. Place the saucepan on the stove over high heat and bring to a boil, reduce to a simmer for 20 minutes to develop a strong tea flavour.
  3. Into a cup add the evaporated milk then pour in the tea through a tea strainer.
  4. Stir in the brown sugar to taste and serve the Hong Kong style milk tea.


  • Serving Size: 1
  • Calories: 25
  • Sugar: 4g
  • Sodium: 0.02g
  • Fat: 0.8g
  • Saturated Fat: 0.5g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 0.7g
  • Cholesterol: 0g

Keywords: Hong Kong Milk Tea Recipe

Hong Kong Milk Tea Recipe

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