Neapolitan Milkshake Recipe (Updated 2024)
Neapolitan Milkshake Recipe
Inspired by Neapolitan ice cream our Neapolitan milkshake recipe is presented in three distinct colors.
Layering chocolate, vanilla, and strawberry to create the identifiable Italian dessert is surprisingly easier than you might expect.
All you need is a freezer, blender, and a tall glass to help layer the drink.
Otherwise, feel free to blend all the ingredients together for the same delicious flavor.
This milkshake takes a little more work than the conventional ‘place in the blender’ but the end results will wow your guests and are well worth the added effort.
Learn how to make a Neapolitan milkshake by following these steps.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 1x
- Category: Milkshake
- Method: blend
- Cuisine: dessert
Ingredients
- 1 cup milk
- 1/3 cup strawberry ice cream
- 1/3 cup chocolate ice cream
- 1/3 cup vanilla ice cream
- 1 strawberry
- 1 tbsp chocolate syrup
- 2 tbsp whipped cream
Instructions
- Into a blender add ⅓ cup milk and the chocolate ice cream. Blend until smooth then pour into a tall glass. Place the glass in the freezer while you work on the next layer.
- Clean out the blender then add ⅓ cup milk and the vanilla ice cream. Blend until smooth then remove the glass of chocolate ice cream from the freezer and pour the vanilla on top. Return the glass to the freezer while you work on the last layer.
- Blend ⅓ cup milk with the strawberry ice cream. Pour the strawberry milkshake layer on top of the set vanilla then finish assembling.
- Finish the Neopolitan milkshake by topping it with whipped cream, a drizzle of chocolate syrup, and garnish with a strawberry.
- Serve immediately to your guest’s amazement, alternatively store in the freezer for later presentation.
Nutrition
- Serving Size: 1
- Calories: 403
- Sugar: 34.9g
- Sodium: 192mg
- Fat: 21.5g
- Saturated Fat: 13.4g
- Carbohydrates: 42g
- Fiber: 1.2g
- Protein: 11.4g
- Cholesterol: 82mg
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