Rose Milk Tea Recipe

Rose Milk Tea Recipe

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Rose Milk Tea Recipe

Our Rose Milk Tea recipe uses rose water to create a distinctive flavoring and color.

The tea is instantly satisfying with its pale pink coloring and a hint of floral sweetness.

To create a more vibrant pink coloring – infuse dried hibiscus flowers at the same stage as the tea leaves for a show-stopping look.

Fully flavored with black tea, refreshing milk, and aromatic rose water.

This rose milk tea can be enjoyed hot, chilled, or with tapioca pearls to create a floral bubble tea.

Learn how to make rose milk tea by following these steps.

  • Author: Recipe Marker
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 1 1x
  • Category: Tea
  • Method: boil
  • Cuisine: drink

Ingredients


Scale

  • 1 tsp black tea leaves
  • 1 tsp dried hibiscus (optional)
  • 1/4 tsp rose water
  • 1/2 cup milk
  • 1/2 cup water
  • 1 tbsp sugar

Instructions

  1. Into a small saucepan add the water and place on high heat. Bring the water to a boil then add the black tea leaves and dried hibiscus (optional). 
  2. Remove the saucepan from the heat and allow the tea to infuse for 2 minutes. 
  3. Pour the tea through a strainer and discard the solids. 
  4. Then add the rose water, milk, and sugar.
  5. Stir to combine the ingredients then serve hot or add ice and enjoy chilled.

Nutrition

  • Serving Size: 1
  • Calories: 102
  • Sugar: 12g
  • Sodium: 0mg
  • Fat: 3.1g
  • Saturated Fat: 2.1g
  • Carbohydrates: 17.2g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: rose milk tea recipe


Rose Milk Tea Recipe

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