Rose Milk Tea Recipe (Updated 2024)
Rose Milk Tea Recipe
Our Rose Milk Tea recipe uses rose water to create a distinctive flavoring and color.
The tea is instantly satisfying with its pale pink coloring and a hint of floral sweetness.
To create a more vibrant pink coloring – infuse dried hibiscus flowers at the same stage as the tea leaves for a show-stopping look.
Fully flavored with black tea, refreshing milk, and aromatic rose water.
This rose milk tea can be enjoyed hot, chilled, or with tapioca pearls to create a floral bubble tea.
Learn how to make rose milk tea by following these steps.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 1x
- Category: Tea
- Method: boil
- Cuisine: drink
Ingredients
- 1 tsp black tea leaves
- 1 tsp dried hibiscus (optional)
- 1/4 tsp rose water
- 1/2 cup milk
- 1/2 cup water
- 1 tbsp sugar
Instructions
- Into a small saucepan add the water and place on high heat. Bring the water to a boil then add the black tea leaves and dried hibiscus (optional).
- Remove the saucepan from the heat and allow the tea to infuse for 2 minutes.
- Pour the tea through a strainer and discard the solids.
- Then add the rose water, milk, and sugar.
- Stir to combine the ingredients then serve hot or add ice and enjoy chilled.
Nutrition
- Serving Size: 1
- Calories: 102
- Sugar: 12g
- Sodium: 0mg
- Fat: 3.1g
- Saturated Fat: 2.1g
- Carbohydrates: 17.2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
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