Starbucks Chocolate Smoothie Recipe
Starbucks Chocolate Smoothie Recipe
This Starbucks Chocolate Smoothie Recipe is the apt choice post a workout session. It is refreshing and offers the much-needed energy surge!
It is a yummy take on regular protein shakes! Simply prepare the mocha syrup ahead of time and blend in the ingredients.
Learn how to make a Starbucks Chocolate smoothie by following these steps:
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 glass 1x
- Category: Beverage
- Method: Blender
- Cuisine: Drinks
Ingredients
- ½ cup mocha syrup
- 1 banana
- ½ cup vanilla-flavored soy milk
- 1 scoop chocolate-flavored protein powder
- ¾ cup ice cubes
For the Mocha Syrup
- ½ cup decaf coffee (strong brew)
- ½ cup sugar
- A pinch of salt
- ½ cup cacao/cocoa powder
Instructions
- First, prepare the mocha syrup by whisking the decaf coffee, sugar, salt, & cocoa powder in a bowl. Transfer the mix into a saucepan and stir continuously over medium-high flame for 8-10 minutes till it thickens. Then, remove into a cup and let cool.
- Now, pour the cooled mocha syrup into a blender.
- Next, add the banana (peeled and broken into pieces), soy milk, protein powder, & ice cubes. Blend well.
- Lastly, pour into a serving glass and enjoy!
Notes
- To make the smoothie caffeine-free & sugar-free, you can substitute the mocha syrup with 4-5 tablespoons of Greek yogurt, 1-2 teaspoons of cocoa powder, & 2 teaspoons honey.
- Besides vanilla-flavoured soy milk, you can also use regular milk or almond milk. For the vanilla flavour, add 1 tsp vanilla extract into the mocha syrup.
- For a thicker and creamier consistency, use a frozen banana instead of the fresh one.
Nutrition
- Serving Size: 1 glass
- Calories: 996
- Sugar: 120.02g
- Sodium: 379mg
- Fat: 9.35g
- Saturated Fat: 4.479g
- Trans Fat: 0g
- Carbohydrates: 165.22g
- Fiber: 19.1g
- Protein: 88.22g
- Cholesterol: 16mg
Keywords: Starbucks Chocolate Smoothie Recipe
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