April 5, 2021
7 Best Substitutes for Green Peppers
Several substitutes for green peppers are available to choose from. Each one of them has its own distinct flavor profile. Check out the list below and explore the suitable green bell pepper replacement for your recipe.
Various recipes around the world use green peppers. These non-spicy peppers are a delicious addition to your dishes. But, if you do not have green peppers available, it’s alright, you can use an alternative.
Best Substitutes For Green Peppers
1. Poblano Peppers
Poblano peppers are usually picked as the best substitute for green peppers. With only slight differences, they have a similar appearance and flavor to large green peppers.
Poblanos have a rich, earthy taste that makes them a great replacement for green bell peppers. Though, they are not as sweet as colored bell peppers. Because of these traits, many people choose poblanos.
Poblanos have thick walls and big cavities, the same as their bell-shaped relatives. These features make them ideal for stuffing and thus replicating popular bell pepper recipes.
They are slightly spicy, unlike green peppers. However, it is a level of heat that most people can tolerate because it is not as hot as a jalapeño.
They are becoming more widespread, so you can easily find them in supermarkets, typically beside bell peppers.
Jalapeños are spicier chilies. They can be classified as medium heat chilies. Other than the spiciness, they have a lot in common with bell peppers, such as the ability to stuff them when you have large enough jalapeños.
Many people are sensitive to the heat of jalapeños, so remember to remove the seeds and ribs before cooking them to reduce the spiciness.
3. Colored Bell Peppers
You can simply choose a color variation of the no-heat bell, and it is the easiest option.
Red and yellow bell peppers are good choices to try. These are green peppers that have matured and ripened. Colored bell peppers are pricier because they have a sweeter and fruitier taste.
When it comes to pepper ripeness, yellow peppers are in the middle, though some varieties retain their color even after they have matured. The time to produce red peppers is longer than green peppers, so they must completely ripen.
4. Anaheim Peppers
This pepper is versatile and can be used in a wide variety of dishes. You will get results that are similar to what you’d get if you used bell peppers.
Anaheim peppers also have thick walls that make them ideal for stuffing. They are also great for roasting because they are crunchy like bell peppers. They have a mild fruity taste.
Their spiciness is comparable to that of a very mild jalapeño, so it should not be a problem for most people.
The Anaheim pepper has been referred to as a California chili. It is a kind of Mexican chili pepper, also known as the New Mexico pepper, because of where it came from.
Pimientos are big heart-shaped peppers with a sweet taste identical to red bell peppers.
They are easy to come by in jars, but fresh ones may be difficult to get. Fresh pimiento peppers have a more crunchy texture than those sold in jars, so use them whenever possible.
These peppers are not great for stuffing. However, they serve as a great replacement if a recipe calls for chopped bell pepper.
Onions are a reasonable green pepper substitute, particularly if the peppers must be fried. Fried onions can turn sweeter while losing some of their usual onion taste. Then, they attain a flavor that is quite close to bell peppers.
Onions have the same crunchy texture as bell peppers. They always add spice to any dish, so they are not a bad idea to use. B
ecause onions come in various types, learn how to pick the right one for your recipe.
7. Cubanelle Peppers
Cubanelle peppers are sweet peppers primarily grown and consumed in Cuba, Puerto Rico, and the Dominican Republic. These are a good alternative because they have a flavorful taste and sweet, light heat.
They are usually green or yellow, and when fully mature, they become red. You commonly find them in salads and pizzas.
Cubanelle peppers differ from green peppers as they are more flavorful. Cubanelle peppers have a thinner appearance than green peppers.
Regardless of the minor differences, cubanelle is an excellent replacement for green pepper.
The Bottom Line
This article has provided you with different substitutes you can use in place of green peppers. Select the best option that works well with your recipe so you can enjoy your meal even without the green pepper. Enjoy cooking!
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