Everybody loves a versatile sauce they can use with just about anything. Whether it’s dressing up meats, serving as a dip for fries and nachos, or even as a sauce for sandwiches and burgers, there’s no denying that having a reliable go-to sauce is a must. For many, this is what a bistro sauce is and can be.

Not everyone is aware of what a bistro sauce is or what it tastes like and that’s okay. That’s why we’re here. In this article, you can expect to learn more about bistro sauce and even how to make this.

Learn More About Bistro Sauce

Bistro sauce is a creamy and savory sauce that packs in a lot of flavor and punch. This has a lot a smooth and velvety texture, with just the right density, making it easy enough to spread.

This is usually used for a variety of things, such as a dipping sauce, a spread for sandwiches, or even a sauce for meats and just about anything and everything around the sun.

The bistro sauce was named as such primarily because it was served in bistros, otherwise known as restaurants. These bistros were centered on creating simple yet delicious meals that were affordable.

Bistro sauce fits exactly into this theme. Not only is this economical, but it also pairs well with numerous dishes, making this every bit as versatile as you can imagine. 

What is Bistro Sauce Made Of?

There are a lot of components that go into a bistro sauce. Bistro sauce is made with a blend of Dijon mustard, garlic, olive oil, horseradish, ketchup, mayonnaise, and a bevy of herbs and spices such as parsley, sweet paprika, Cajun seasoning, and even Worcestershire sauce.

Depending on the brand or recipe or the restaurant you’re in, this sauce can also get a good kick of heat from Tabasco. There’s also lemon juice usually thrown in the mixture for added freshness.

What Does Bistro Sauce Taste Like?

Now that you know what goes into the makings of a bistro sauce, you might be wondering what it tastes like. You already know that it’s going to be quite creamy since there’s the presence of mayonnaise.

Beyond this, however, this sauce gives a medley of flavors into your mouth that ranges from sweet, tangy, and just the right kick of spice.

The ketchup brings with it some rich tomato taste balanced with sweetness and acidity. Meanwhile, the Dijon mustard brings with it a somewhat savory and tangy flavor profile, something which you might notice in the sauce peeking through.

Although the sauce can get quite rich, especially with mayonnaise as its foundation, there’s a delicate balance to it thanks to the use of parsley and lemon juice, the latter of which cuts through the creaminess of the dish with its acidity and tanginess, preventing it from becoming too cloying. The parsley likewise lends some brightness as well with its herby taste.

Great Pairings to Have with Bistro Sauce

The smooth and creamy sauce is wonderful to have with different types of dishes. As we have mentioned, this is great to pair with just about anything thanks to its versatility, so you’ll have no shortage of foods to eat this with.

Bistro sauce is something you can use in your burgers, sandwiches, and wraps. This helps bind the flavors within the sandwich or the burger, lending a creamy, savory, and tangy aspect.

In line with this, we think that the bistro sauce can also complement grilled meats such as steaks and pork chops. The richness of the sauce is something that will pair with the luxurious cut of meat, perfect for when you’re indulging, wining, and dining.

Besides being used as a sauce, it seems that it can also be used as a dip. French fries or even sweet potato fries will be complemented by this sauce. You can even dip seafood, such as shrimp or crab legs.

The Bottom Line

Bistro sauce is one of the most versatile sauces you can come across. While it is made with such simple ingredients, its taste is anything but. The complex sauce beautifully allows the creaminess, tanginess, and sweetness to shine all together, making it one for the books.

Bistro Sauce Recipe

Print Recipe

Do you want to learn how to create bistro sauce at home? Learn how you can make bistro sauce by following these steps:

• Author: Recipe Marker
• Prep Time: 2 minutes
• Cook Time: 1 minute
• Total Time: 3 minutes
• Yield: 1 serving 1x
• Category: Sides
• Method: Mixing
• Cuisine: Sauce

Ingredients

Scale 1x2x3x

• 2 cups of mayonnaise
• 2 tablespoons of ketchup
• 2 tablespoons Dijon mustard
• 1 ½ tablespoons horseradish
• 2 cloves of garlic
• 1 tablespoon of Cajun seasoning
• 1 tablespoon of sweet paprika
• 1 ½ tablespoons of Worcestershire sauce
• 1 teaspoon of Tabasco sauce
• 1 tablespoon of lemon juice
• 1 tablespoon of chopped fresh parsley

Cook Mode Prevent your screen from going dark

Instructions

1. Combine all of the ingredients in a bowl until thoroughly mixed.
2. You can serve this right away or serve this later.
3. If you do choose the latter option, be sure to put this in the fridge in an airtight container.
4. Consume this within 3 to 5 days to keep it fresh.

Nutrition

• Serving Size: 1 tbsp
• Calories: 34 calories
• Sugar: .7 g
• Sodium: 110 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 0 g
• Cholesterol: 0 mg