Can All Pots Go in the Oven? Let’s Find Out!
In this article, we’re going to find out if all pots can go in the oven or not. Ovens are useful kitchen appliances you can use to cook a variety of dishes.
They help you roast vegetables, cook meat, and prepare meals without worry.
Additionally, ovens make healthy dishes, as you don’t need to deep-fry ingredients to cook them.
The only problem is, not all pots can be placed inside the oven. For those less experienced using an oven, you need to know that not all pots are designed for oven use.
Sometimes, the wrong choice of cookware can damage the oven, so you have to be careful.
The Birth of the Oven
The modern ovens we use today run off electricity. However, before this convenient appliance came to life, people used fire-pit ovens to roast food.
In fact, in the early 1700s, French people constructed ovens from bricks and tiles, then eventually cast iron to cook large quantities of food.
The Germans made Five-plate or Jamb stones, with architect François de Cuvilliés inventing an enclosed oven called a Castrol stove.
Later on, this was called the stew stone. Towards the end of the 1700s, another person invented inverted ironstone to allow temperature adjustment to individual stovetops.
This served as a stepping stone for the oven innovation available today.
By the 1800s, gas ovens became common, as well as electric ovens. The earliest electric oven was manufactured by Thomas Ahearn and used at the Windsor Hotel.
Commercial ovens came about in 1954, and eventually, these heavy-duty appliances became a staple in every household.
Most people use the oven to cook healthier food. As baking requires less oil to cook food, it’s definitely healthier than frying.
Plus, the concentrated temperature used in ovens melts natural fats, which means you don’t need added oil.
In comparison to boiling, baking also preserves many nutrients, allowing you to absorb more with every meal.
Boiling and frying dissolve nutrients during cooking.
In terms of convenience and effort, using the oven requires less effort to cook food.
Just season the meat or vegetables and pop them inside the oven.
Can All Pots Go in the Oven
Generally speaking, oven-safe pans or cookware are made from materials like ceramic, copper, cast iron, aluminum, or stainless steel.
Anything beyond these materials can limit the heat resistance of the pan.
This means non-stick Teflon coating has restrictions when it comes to heat exposure.
Keep in mind that Teflon coating degrades when exposed to extremely high temperatures.
When it goes beyond this limit, the coating can release toxic fumes into the air—affecting the food.
For this reason, you should not use non-stick pans in the oven.
Enameled cookware and ceramic pots can’t go over 500 degrees Fahrenheit.
Though most cooking temperatures do not exceed this, you should still keep this limit in mind.
If the materials and coating can withstand the heat, the next thing to consider is the handle.
Some pots and pans have handles insulated in plastic or wood.
These could easily melt or burn when exposed to higher temperatures.
Some cookware does come without handles, designed specifically for use in the oven.
Frying pans with silicone handles can withstand higher temperatures, so you can safely use these.
Rubber handles can also go in the oven.
Make sure to use mitts when removing your pots from the oven—even heat resistant materials can get extremely hot.
You can also find modern cookware with detachable handles.
This way, you can easily shift, move, and transfer them, without worrying about melting the material.
What about glass lids? Will they shatter inside the oven?
Unfortunately, yes, especially poor quality glass.
Some glass can only tolerate specific temperatures, not higher than 400 degrees Fahrenheit.
Therefore, it’s safer not to put a lid inside the oven.
In fact, you can just use foil to cover the dish.
The oven is useful for cooking a variety of food.
In addition to baking sheets and pans, you can also use cookware, permitting the material can withstand higher temperatures.
Avoid using cookware with handles made of wood and plastic, as these materials melt or burn easily when exposed to higher temperatures.
Hope you enjoyed our explanation if all pots can go in the oven. Cheers!
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