What to Serve with Baked Brie: 7 Best Side Dishes to try in 2024

what to serve with Baked Brie

Are you trying to decide what to serve with baked brie? Stick around as we share a list of the most popular side dishes that go well with baked brie. 

Craving baked brie but want it to be on another level? Why not pair it with other delicious sides?

Simple to prepare, baked brie is a creative starter that pairs well with many other foods.

Basically, baked brie is made with soft French cow’s milk cheese and a pastry of your choice. You can either make baked brie from scratch or buy it from stores.

Regardless if you have a homemade or a store-bought one, baked brie is a dish that’s good to eat on its own.

But why settle for the usual if you can always try new things, especially when it comes to pairing your baked brie with other tasty sides?

In this article, we’ll be talking about what to serve with baked brie.

Best Sides to Serve with Baked Brie

1. Tomato Bruschetta

Best Tomato Bruschetta

One of the best sides that goes well with baked brie is a traditional tomato bruschetta. The subtle tastes of brie complement this easy-to-prepare side dish.

For more flavor, you may mix in some basil pesto. If you’re vegetarian and searching for a meatless alternative to the bacon in this side dish, try using prosciutto instead.

When combined with tomato and basil, prosciutto becomes even more wonderful. To satisfy your want for something hearty yet light, try this delicious recipe.

2. Brussels Sprouts

Side of Brussels Sprouts

Baked brie pairs wonderfully with Brussels sprouts. Vinegar provides a welcome balance to the fatty cheese, but maple syrup would work just as well.

Moreover, only Brussels sprouts, olive oil, salt, pepper, and balsamic vinegar are needed to make this simple side dish.

Cook the spouts by tossing the ingredients in a skillet and cooking them over medium heat.

Lastly, chopping some onions and carrots and adding them to the meal is a simple way to make it taste better. But even so, everything works fine the way it is.

3. Spinach with Garlic

Best Spinach with Garlic

It’s common practice to pair spinach with a variety of cheeses, including brie.

This side dish is quite adaptable, as you can easily swap in bacon pieces or crumbled feta cheese for an extra flavor boost.

Those who adore spinach but are on a tight budget may appreciate this recipe.

The garlic gives it a robust taste, and the butter just enhances it. This easy side dish calls for only a few basic ingredients: spinach, garlic, salt, butter, and bread crumbs.

Simply sauteing the ingredients together is all that’s required to produce this recipe.

This recipe works as well as an appetizer or a complement to your main meal.

4. Seed Crackers

Best Seed Crackers

You should make some crispy seed crackers to accompany your baked brie if you have seeds.

This recipe works just as well with chia seeds as it does with flax seeds, sesame seeds, sunflower seeds, pumpkin seeds, and a variety of others. They’re a great source of crunch and nutrition.

With their mild taste, seed crackers go nicely with baked brie since they don’t overshadow the cheese.

One of the nicest things about this side dish is that it is both vegan-friendly and low in carbohydrates.

5. Sweet Potato Cakes

Sweet Potato Cakes

Sweet potato cakes are versatile enough to serve as an appetizer or a side dish to any main entrée.

Incredibly complementary to the delicate flavor of baked brie.

Since sweet potato cakes are so simple to prepare, many people choose to bake them as a side dish for a variety of meals.

In addition, you just need a few basic materials. This tasty and nutritious side dish is perfect for lunch, dinner, or any other meal of the day.

Therefore, sweet potato cakes are a hearty option for feeding your family.

6. Caprese Salad

Best Caprese Salad

Caprese salad’s savory mixture of flavors complements baked brie very well.

In addition to fresh tomatoes, fresh basil leaves, fresh mozzarella cheese, balsamic vinegar, olive oil, salt, and pepper are all you need to prepare this side dish.

No matter how you choose to serve this meal, you’ll agree that it’s tasty and surprisingly easy to prepare.

You may make this easy side dish ahead of time if you like. It has a lot of taste and is sprinkled with bits of crispy bacon.

Add crumbled feta cheese or switch baby spinach for the arugula.

You may also add some jalapenos for a spicy kick or some caramelized onions for some extra crunch.

It’s up to you to decide what extra components to use in this side dish, as there are many possible permutations.

7. Rice Pilaf

Best Rice Pilaf

Light and satisfying, rice pilaf is a great side dish to any main dish.

There are several variations of rice pilaf that may be prepared with the cook’s preferred herbs and spices.

You may adjust the flavor of your rice pilaf any way you like by adding or omitting ingredients from the recipe.

Rice, water, chicken broth, olive oil, cooking oil spray, butter, margarine, salt, pepper, and garlic powder are all you need to make this simple and delicious side dish.

Put everything in a saucepan and bring to a boil over medium heat; then decrease the heat to low, cover, and simmer for 20 minutes.

When the rice is done, it will make a great accompaniment to the baked brie.


Baked brie can be paired with many sides, but it will be a perfect match to pair with rice pilaf and other dishes provided on this list.

Hopefully, the list above has helped you decide what to try next.


7 Best Side Dishes for Baked Brie

Check out these great Side Dish Recipes for Baked Brie that have been shared on Pinterest.

  • Author: Recipe Marker
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 serving
  • Category: Sides
  • Method: Cooking
  • Cuisine: Side Dish


  1. Click on each link above to view the pin and recipe.
  2. Obtain all the necessary ingredients to make the recipe.
  3. Follow the steps to create your side dish.
  4. Enjoy your delicious meal =)


  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 1 g
  • Sodium: 1160 mg
  • Fat: 66 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 54 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 0 mg

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