November 15, 2020

How to Cook Beef Short Ribs on the Stove

How to Cook Beef Short Ribs on the Stove





In this article, we’re detailing how to cook beef short ribs on the stove. Stick around…

Nobody can deny the effectiveness of stovetop cooking. It takes time but provides an even heat to cook different kinds of meat and food items.

Beef short ribs may be easier to cook in an oven, but what if you only have a stove at home, or you’re using the oven for another dish?

This particular meat needs enough cooking time to make it tender and easy to chew. While ovens do the work perfectly, using a pressure cooker on a stove is also a good idea. Read on to learn how to prepare beef short ribs on stove.

What Are Beef Short Ribs?

What are Beef Short Ribs

Judging by their name, you already have a clue as to what this meat is. Similar to pork ribs, beef ribs have that juicy feature that makes them delicious and quite addicting.





Short ribs are cut from the brisket, plate, or rib areas of the cow. Consisting of short portions of the rib bone, they’re terribly delicious.

In fact, beef short ribs are more expensive than their pork counterpart, because they come from a highly valuable section of the cow. They also come in larger, meatier portions.

These portions get the rich marbling of rib meat, with deep and rich beef flavor—explosion of goodness every bite.

Eating this meat is also rewarding for the high protein content, plus vitamin B-12. However, you should enjoy them in moderation, as they have higher saturated fat.

How to Cook Beef Short Ribs on the Stove

Cooking Beef Short Ribs





Some people cook beef short ribs similar to a steak—left whole, seasoned, then drenched in its own fat. The texture will be slightly chewy and not tender.

But, if this is what you like, then use the same cooking method as you would for steaks.

On the other hand, if you want more tender short ribs, you can try another recipe that involves boiling the meat before cooking with wine in a pan.

Also note that even though you cook the meat straight in the pan, you can still make it tender and juicy. Just cook in smaller batches and you’re good to go.

Slow cooking through braising is also another technique to try, cooking at low heat for two to three hours. It makes the ribs fork-tender, with the meat falling right off the bone.





This is incredibly delicious and brings out the fat of the meat. Braising also creates an aromatic scent, because of ingredients like rosemary, thyme, and dry red wine.

Smothered Beef Short Ribs Recipe

Smothered Beef Short Ribs

Here’s another way to prepare juicy beef short ribs. It comes with mixed vegetables and served with mashed potatoes and salad, will create a wonderful meal.

Ingredients:

  • 1/2 cup of olive oil
  • 4 pounds of beef short ribs
  • Salt and pepper to taste
  • 1 cup of all-purpose flour
  • 2 cups of chopped onions
  • 1 cup of chopped celery
  • 1 cup of chopped carrots
  • 2 tablespoons of minced garlic
  • 3 bay leaves
  • 1 cup of thyme
  • 8 cups of beef stock
  • 1/4 cup of chopped fresh parsley

Direction:

  1. Warm a large pot over medium high heat. Add oil.
  2. Season the ribs with salt and pepper, then coat with flour.
  3. Fry ribs in the oil in small batches, and add more oil as needed to sear the meat. This will only take about three minutes per batch. Set aside seared ribs.
  4. In the same pot, add onions and sauté for two minutes. Slowly add carrots and celery. Sauté for one minute before adding salt and pepper.
  5. Add the garlic and bay leaves and cook for another minute.
  6. Deglaze the pot with red wine, scraping the bits off the bottom. Add the stock, bring to boil, and reduce the heat to low. Let it simmer before adding the ribs.
  7. Continue to simmer for roughly two hours, until the sauce thickens.
  8. Stir in the parsley then serve.

The red wine not only provides an enchanting aroma but also enhances the overall flavor of the meat and sauce. The alcohol content evaporates during cooking and the flavor remains. That’s why this recipe tastes so delicious.

Conclusion

The question of how to cook beef short ribs on the stove is easily answered with slow-cooking or braising. With the right set of ingredients, enough cooking time, and a great meat cut, you can serve juicy beef short ribs to your friends and loved ones.




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