5 Best Sides to Serve With Butter Chicken (Updated 2024)

Name: 5 Best Butter Chicken Side Dishes
Ingredients: Basmati Rice; Samosa; Pulao Rice; Naan Bread; Roasted Broccoli

Updated Feb 2, 2023Recipe Marker

Are you looking for ideas on what to serve with Butter Chicken? Stick around as we share a list of the most popular sides of this dish.

A popular Indian curry dish, butter chicken has a lot in common with tikka masala. It’s created with a creamy, buttery gravy sauce that’s been spiced up with a variety of herbs and flavors.

Butter is a common ingredient in this dish, which explains its name.

Butter Chicken

Let’s talk about the best sides to serve with butter chicken. Read on for more details.

What to Serve With Butter Chicken

1. Basmati Rice

Long-grain basmati rice has a wonderful scent and goes well with butter chicken. It’s simple and fast to prepare. If you need a carbohydrate source for supper and already have a spicy or ‘heavy’ sauce, this is a good alternative for beginners.

Since refined grains like basmati rice have been linked to an increased risk of type 2 diabetes, it’s important to consume them in moderation.

It’s okay to use basmati rice in your dinners once in a while if you don’t eat a lot of refined grains in your everyday diet.

Adding too much water can result in mushy, sticky rice while cooking basmati. For this rice dish, a water-to-rice ratio of 1:1.5 is recommended.

2. Samosa

You can also serve samosas with Butter Chicken. It’s a salt and pepper-seasoned puff pastry filled with boiling potatoes and peas. It’s a traditional breakfast meal in Pakistan’s West Punjab area.

Other vegetables, like cauliflower, can be added to the potato filling.

Although it’s normally cooked in oil and seasoned with Indian spices like curry powder to give it a unique flavor when served with Butter Chicken, you may also brush the samosas with an egg wash before frying to achieve that golden hue.

The butter chicken’s rich tomato sauce is a fantastic match for the pastry. Each dish’s flavor is not overpowered by the spices, which are kept to a minimum.

3. Pulao Rice

If you’re ready to go the additional mile, you may create pulao rice and serve it as a lovely side dish to your butter chicken. Pulao rice and biryani may appear to be the same meal to you if you’ve encountered them at various periods.

Pulao rice is not similar to biryani rice. Pulao rice, on the other hand, is a more straightforward form of Indian-style flavored rice. Pulao rice is easier to prepare, requires less time, and has fewer seasonings.

Pulao rice and biryani can be eaten with a variety of meals, despite the fact that biryani is generally given as a complete meal.

It’s better to go for pulao rice because it’s easier to make, quicker to cook, and has a “milder” flavor so the whole meal doesn’t taste too “heavy” when paired with butter chicken.

4. Naan Bread

The smokey taste and distinct texture of naan are the results of baking it in a tandoor oven. Butter chicken is often served with a side of naan bread.

It is also possible to load the bread with meat or veggies to make it more satisfying. Butter chicken sauce might even be used as a substitute for the standard tomato sauce and put some on each piece of naan before baking it.

As a result, your dinner guests will be delighted by the taste that permeates each piece.