Adding gazpacho to any summer meal is a no-brainer. Let’s see what to serve with gazpacho. Read on.

It wasn’t until the 1800s that the Spanish began using tomatoes from the New World to generate the “red gazpacho” most people think of when they think of gazpacho, which originated in Spain.

However, it might be difficult to choose the correct side dish for this meal.

You can serve it over a big platter of greens like lettuce or broccoli for a quick, nutritious lunch. Or it goes well with whole wheat bread sandwiches and burgers, too.

Keep reading to learn more.

What To Serve With Gazpacho

1. French Bread

Simply toast your favorite French bread and add your favorite toppings to make a delicious crostini. It’s easy to put together and tasty no matter what you top it with.

Cut the bread into slices or wedges, spray both sides with olive oil, sprinkle salt on one side, and bake for five to ten minutes at 375 degrees Fahrenheit, or until golden.

Instead of slathering the bread with garlic butter, consider brushing it first with some melted butter.

With or without soup, this is a delicious appetizer or a side dish you can serve on its own or as an accompaniment.

2. Whole Grain Crackers

If you’re looking to keep things simple, whole-grain crackers are a great option. The entire process of making this dish is enjoyable and satisfying, although it takes some time.

Bread flour, wheat bran, millet seeds, flax seeds, salt, molasses, yeast, and water are all you need to make this bread.

Allow about an hour of resting time at room temperature after combining all ingredients in a big dish.

When the dough has doubled in size, knead it 10 times by stretching it out and folding it back on itself. Then bake until lightly browned.

3. Fish Sticks

These are a staple of gazpacho since they are so simple to prepare. When it comes to making breaded fish sticks, all you really need is a bag of bread crumbs, some eggs, some salt, and some white pepper, as well as some oil to cook the fish in.

You decide how long to cook them; just be careful not to overcook them. It is possible to serve the gazpacho and fish sticks without lemon or tartar sauce if you prefer.

4. Spanish Tortilla

Fried potatoes and onions with beaten eggs make up a tortilla in Spain. Because you can serve it hot or cold, this dish is perfect with gazpacho.

Saute thinly sliced potatoes in oil for around 20 minutes on medium heat. In a separate pan, saute onions until they caramelize.

Then add the potatoes and onions to your beaten eggs and cook for six to eight minutes per side.

5. Grilled Vegetables

Many people already know that veggies are important for your health, but if you use the right cooking methods, they also taste great!

Grilled veggies, for example, are an excellent illustration of this. Roasting vegetables is as simple as coating them in oil and seasoning them with salt.

You’ll be ready to go in no time with whichever vegetables your family prefers, either zucchini, asparagus, eggplant, or anything else.

Takeaway

Gazpacho is a bright and flavorful soup made with a variety of fresh ingredients.

One of the mentioned side dishes is guaranteed to amaze your guests, whether you’re hosting a dinner party or just inviting a few friends over for a light lunch.

5 Best Gazpacho Side Dishes

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Check out these great Side Dish Recipes for Gazpacho that have been shared on Pinterest.

• Author: Recipe Marker

Ingredients

1. French Bread
2. Whole Grain Crackers
3. Fish Sticks
4. Spanish Tortilla
5. Grilled Vegetables

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Instructions

1. Click on each link above to view the pin and recipe.
2. Obtain all the necessary ingredients to make the recipe.
3. Follow the steps to create your side dish.
4. Enjoy your delicious meal =)