What to Serve with Shrimp Cocktail: 8 Best Side Dishes (updated 2023)
Are you trying to decide what to serve with a shrimp cocktail? Stick around as we share a list of the most popular side dishes that go well with shrimp cocktails.
A shrimp cocktail is a known seafood dish in a glass. It is commonly served as a starter or a side dish. It has a nice flavor and crunch, which makes it a delicious main course or appetizer.
However, if you pair your shrimp cocktail with a tasty and unique side, you’ll have a far more satisfying and enjoyable meal.
That’s why we have here some of the best sides to serve with shrimp cocktails. Keep reading to find out more.
Best Sides to Serve with Shrimp Cocktail
1. Potato Salad
One of the easiest ways to delight a large group of people is to serve potato salad. You can’t go wrong pairing this crisp and hearty salad with some shrimp cocktail.
One of its greatest strengths is that it serves as a blank canvas for your culinary imagination. Add extra flavor by mixing in your preferred vegetables, cheese, cream, or herbs.
Remember that you don’t want the seasonings to compete with the main dish’s flavor, so use them sparingly.
You can also add some eggs and relish to your potato salad for a pleasant, tangy taste that will balance out the oily shrimp cocktail.
Coleslaw is commonly served as a side dish and complements a wide variety of cuisines, and it will be a great complement to a shrimp cocktail.
The sweet, juicy shrimp will perfectly match its crunchy, tangy, and crunchy textures.
Creamy coleslaw, which typically consists of a bowl of mixed veggies, such as the classic cabbage base, may add a satisfying crunch to your meal.
Moreover, mayonnaise, apple cider vinegar, sugar, mustard, salt, and pepper are some of the flavor-boosting components that go into making this coleslaw so creamy.
3. Asparagus with Parmesan Cheese
If you’re looking for a great cheese to complement your shrimp cocktail, parmesan might be the perfect choice for you.
This tasty accompaniment requires little more than olive oil, garlic powder, fresh asparagus, salt, and grated parmesan.
To have this, all you have to do is to initiate oven preheating at 400 degrees Fahrenheit. Then, apply some olive oil spray to a baking dish and lay your asparagus spears in it.
To finish, sprinkle on some parmesan, garlic powder, and salt before popping it in the oven. Then, put it in the oven for ten to twelve minutes, and you’re done.
4. Polenta With Spicy Marinara
Polenta with Spicy Marinara Sauce has a creamy consistency and a spicy taste, both of which complement the sweet and juicy shrimp.
Polenta, a staple of Northern Italian cuisine, is created by grinding maize into fine flour and then whisking the grain into a liquid until it is silky smooth and richly creamy.
To get the perfect polenta consistency, you may have to put in some time and work, but the end product will be well worth it.
Each taste of the baked shrimp in marinara sauce and polenta is impressively elevated by the combination of flavors in the meal.
Grilled button mushrooms are among the top pick to accompany the shrimp cocktail.
To make grilled button mushrooms, you may either slice them or roast them whole, then thread them onto skewers.
After seasoning with salt and pepper, toss the mushrooms on the grill and observe as they brown and caramelize in the hot flames.
You may make an extremely easy and tasty accompaniment to your shrimp cocktail by serving it with some flavorful garlic butter sauce.
6. Burrata Salad
Burrata Salad with Stone Fruit and Asparagus is a fantastic summer salad that can be prepared in less than 20 minutes.
Burrata cheese, created from mozzarella and cream, is included in this dish since it is a specialty derived from cow’s milk.
Burrata’s mild milkiness and buttery undertones complement its light, airy texture to round out a salad’s richness.
Stone fruits’ delicate almond taste complements this mild cheese, and the crunch of the asparagus adds texture. This tasty, no-cook dish is the ideal complement to your shrimp cocktail.
7. Zucchini Fries
If you want a creamy side dish, try zucchini fries with your shrimp cocktail. For this dish, thinly sliced fresh zucchini is flavored with salt and pepper.
After that, coat the slices in a breadcrumb and Parmesan cheese blend.
Next, you just pop them in the oven for around 15 minutes. It’s always fun to add a little variety by serving them with a variety of dipping sauces.
To give it more of a punch, dip it in something spicy. You can prepare a fast side dish out of zucchini fries seasoned with Parmesan cheese.
Couscous is an easy-to-make, delicious meal. To have this, all you need to do is mix couscous, pepper, green onions, Jalapeno, and olive oil.
Then, boil a pot of water and ready your other ingredients, such as vegetable stock, peas, and asparagus.
After this, pour the soup all over the couscous and let it sit for 10 minutes. Using a fork, you can fluff the couscous and season it with salt and pepper, depending on your preferred taste.
Lastly, and this is just an optional step, you can garnish your side dish with fresh mint.
A shrimp cocktail is a popular seafood dish in a glass. Though it is usually served as a side dish or appetizer, you can level up this dish by serving delicious sides, such as couscous, grilled mushrooms, potato salad, and more.Print
8 Best Sides for Shrimp Cocktail
Check out these great Side Dish Recipes for Shrimp Cocktails that have been shared on Pinterest.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Sides
- Method: Cooking
- Cuisine: Side Dish
- Click on each link above to view the pin and recipe.
- Obtain all the necessary ingredients to make the recipe.
- Follow the steps to create your side dish.
- Enjoy your delicious meal =)
- Serving Size: 1 serving
- Calories: 181
- Sugar: 0 g
- Sodium: 1888 mg
- Fat: 54 g
- Saturated Fat: 3 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 10 mg
Keywords: Best Sides for Shrimp Cocktail
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