Are you trying to decide what to serve with split pea soup? In this article, we’ll talk about the best side dishes for this dish.

Split Pea Soup is a popular meal in several European nations, particularly in the north. Its Dutch ancestors brewed it from split peas and water. It gained popularity as a result of its low cost, ease of preparation, and capacity to serve big crowds.

The soup has evolved tremendously since its inception. With the addition of delicious spices, Split Pea Soup now tastes as good as it looks.

Split Pea Soup has become a favorite for many because of its flavorful mix. Let’s learn about the most popular sides to go with split pea soup.

What to Serve with Split Pea Soup

1. Loaded Baked Sweet Potato

Some people believe that sweet potatoes go well with split pea soup. This is because sweet potatoes are root vegetables and have a similar flavor to split peas.

If you’re feeling really adventurous, you can also add cheese, black beans, corn, and tomatoes to your sweet potato.

Baked sweet potatoes are the ideal accompaniment to a bowl of split pea soup. Vegetarians may enjoy this meal because it is both tasty and filling.

2. Garlic Bread

Split pea soup and garlic bread go really well together. The garlic in the bread provides a rich, savory flavor to the soup.

While split pea soup is a thick, hearty soup made of green split peas boiled with onions, salt pork or ham hock, celery, and carrots.

Being able to dip warm garlic bread into your soup is a delicious way to enjoy your meal.

3. Coleslaw

Coleslaw is a popular side dish that goes well with a wide range of main courses.

It is easy to make, and the crisp cold vegetables give a nice contrast to your hot meal. It particularly goes well with a bowl of split pea soup.

A few simple ingredients are all you need to make a tasty side dish like coleslaw. Coleslaw has a combination of mayonnaise, vinegar, sugar, and salt. For an added kick, try adding some black pepper or red pepper flakes to the mix.

4. Dinner Rolls

Soups like split peas are perfect with warm dinner rolls, which are excellent straight from the oven.

Whether you have a few minutes or a few hours, they’re easy to prepare and ready to serve when dinner time rolls around.

You can use dinner rolls to soak up all the deliciousness of your soup. We suggest adding some melted butter to the top of your dinner roll for some extra taste.

5. Beet Salad with Goat Cheese

Split pea soup goes well with beet salad as a side dish since it’s flavorful and quick to prepare. Change up the ingredients or use your favorite toppings to make things interesting.

Goat Cheese, chopped-up beets, and a nice vinaigrette are all you need for this beet salad. This dish can also be enhanced by adding almonds and sesame seeds.

Keep this beet salad in the refrigerator until you’re ready to eat it. As long as you have time, you can whip up a batch whenever you need one.

Summary

Split pea soup accompanied with any of these side dishes creates a wonderful dinner. Try one or more of these sides if your split pea soup is boring or lacking in flavor.

With these easy-to-prepare side dishes, you’ll have a delicious meal to serve to the family.

5 Best Split Pea Soup Side Dishes

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Check out these great Side Dish Recipes for Split Pea Soup that have been shared on Pinterest.

• Author: Recipe Marker

Ingredients

1. Loaded Baked Sweet Potato
2. Garlic Bread
3. Coleslaw
4. Dinner Rolls
5. Beet Salad with Goat Cheese

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Instructions

1. Click on each link above to view the pin and recipe.
2. Obtain all the necessary ingredients to make the recipe.
3. Follow the steps to create your side dish.
4. Enjoy your delicious meal =)