Do you want to learn how to cook fresh kielbasa at home? Stick around as we share the answer in this article…

If you love Polish food, you’ve no doubt heard of kielbasa. After all, this is a perennial favorite not just for native Polish people, but also for food lovers and enthusiasts around the globe.

Featured in all types of restaurants, even cooking (and non-cooking) shows have raved about this sausage.

Even Antoni Porowski from Queer Eye conducted a kielbasa-making activity with one of the makeover “heroes” on the series, showing that sausage can bring people together in more ways than one.

Kielbasa not only transcends time and generations, but it also goes beyond seasons. Perfect for grilling and barbecues during the summer, it makes a flavorful and tasty addition to soups and stews come wintertime.

It can even be eaten at any time of the day, whether it be breakfast, lunch, dinner, or even as a snack.

Not everyone knows what this sausage has to offer. Thankfully, this article tells you what this food beholds, how it tastes, and how to cook it fresh.

Read on to find out more about this Polish creation.

What Is Kielbasa and What Is It Made Of?

Kielbasa is a type of sausage hailing from Poland. Kielbasa literally means “sausage” in Polish and can refer to any type of sausage with Polish origins.

While known for its smoked and cured flavor profile, other types of kielbasa do exist. The different varieties of Polish links trace to the different regions of the country.

Some of the more popular types include blood sausage, white sausage, hunter’s sausage, beer, country, barbecue, and many more.

Kielbasa is normally made from cured ground meat with an extra layer of fat to add depth, flavor, and moisture pork is a popular option, and beef, lamb, veal, and chicken are also viable contenders.

They are seasoned with spices such as garlic, bay leaf, and marjoram before being stuffed into casings, whether natural ones made of intestines or those made from artificial casings.

Then, the sausage is smoked and dried out to achieve a smokey taste that not only enhances its flavor and texture but preserves the overall meat dish.

How to Cook Fresh Kielbasa

Kielbasa comes already cooked, per se, thanks to its drying and smoking process. You can grill them or even cook them as is in boiling water and on low heat.

For freshly-made kielbasa, poke holes in the sausage prior to putting it in the pan or pot. This will allow air bubbles trapped within to escape and, later on, allow its natural oils to come out and flavor the sausage while frying.

While you can forego the pricking process, bear in mind that you risk having the kielbasa explode, damaging its appearance.

Once you have pricked the sausage, you can simply place it in a large enough pot or a wide pan and cover it with water. Allow the water to boil before reducing the heat and simmering on low for approximately 30 minutes, more for larger sausages.

After simmering and cooking the kielbasa in their own juices, you can brown them in the oven or in another pan until they reach the desired outcome.

You can also cook fresh kielbasa by grilling them for 4 to 6 minutes and afterward simmering it.

To finish your cooking process in the oven, you can partially cook the kielbasa and allow them to cook in the oven in between baking sheets. To keep their moisture and help retain the flavor, pour some of the cooking liquid over the sausages.

Then roast them for around 20 minutes or until the skins achieve a golden brown color.

Serving the Kielbasa

The beauty of kielbasa is that you can serve it in a variety of ways. You can serve the boiled version with cheese and crackers and pair it with beer or even wine for a night with friends and family.

Another Polish favorite is sauerkraut, a tangy, sour, fermented cabbage that boasts complex flavors. Serve your sausage mixed with sauerkraut and you’ll have a medley of flavors in your mouth.

You can also place one sausage in a hotdog bun, put some sauerkraut or pickles on it, and voila.

The Bottom Line

Kielbasa is undoubtedly one of the most versatile food options. Whatever the season or the occasion, this flavorful and delectable sausage will surely delight your entire party.

With the right cooking technique, you can perfect this meat dish every single time. Hope you like this article about how to cook fresh kielbasa.

How to Cook Fresh Kielbasa

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Do you want to learn how to cook fresh kielbasa at home? Stick around as we share the answer in this article… If you love Polish food, you’ve no doubt heard of kielbasa.

• Author: Recipe Marker
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: 2 servings
• Category: Cook
• Method: Cook
• Cuisine: Meal

Ingredients

• Fresh kielbasa
• Saucepan

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Instructions

Kielbasa comes already cooked, per se, thanks to its drying and smoking process. To serve you can grill them or even cook them as is in boiling water and on low heat.

1. For freshly-made kielbasa, poke holes in the sausage prior to putting it in the pan or pot. This will allow air bubbles trapped within to escape and, later on, allow its natural oils to come out and flavor the sausage while frying.
2. Once you have pricked the sausage, you can simply place it in a large enough pot or a wide pan and cover it with water.
3. Allow the water to boil before reducing the heat and simmering on low for approximately 30 minutes, more for larger sausages.
4. After simmering and cooking the kielbasa in their own juices, you can brown them in the oven or in another pan until they reach the desired outcome.
5. You can also cook fresh kielbasa by grilling them for 4 to 6 minutes and afterward simmering it.
6. To finish your cooking process in the oven, you can partially cook the kielbasa and allow them to cook in the oven in between baking sheets.
7. Then roast them for around 20 minutes or until the skins achieve a golden brown color.