What to Serve with Brussels Sprouts: 6 Best Side Dishes to try in 2024

Name: 6 Best Sides for Brussel Sprouts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Side Dish
Ingredients: Your Choice of Toppings; Steak; Honey Garlic Pork Chops; Potato Gratin; Aglio Olio Pasta; Garlic Butter Chicken

Updated Jan 25, 2023Recipe Marker

Are you trying to decide what to serve with Brussels sprouts? Stick around as we share a list of the most popular side dishes that go well with Brussels sprouts.

Brussels sprouts have a slightly bitter and earthy taste, which is why these aren’t as popular as other types of vegetables.

Cooked properly, however, Brussels sprouts can change your mind about them, especially with the right technique and served with the best side dishes.

What to Serve with Brussels Sprouts

1. Your Choice of Toppings

As already mentioned, Brussels sprouts can have some earthy and slightly bitter tastes.

However, when done right, these aforementioned flavors can mellow down and allow the nutty tastes to shine through instead.

Complement its taste and make it more palatable by adding some toppings. Here we have brussel sprouts with olives and walnuts.

While you can just cook or roast this using some olive oil, salt, and pepper, you can elevate the taste by topping it with your choice of ingredients.

Bacon is one of the most popular toppings for Brussels sprouts and that’s because the smoky flavor of the bacon complements the earthy tones of the Brussels sprouts, lending depth to the vegetables.

Another great option would be parmesan cheese.

The cheese’s nuttiness and sharp taste will give the Brussels sprouts a creamy taste that will make the earthiness of the vegetables milder. Carmelized onions also work well with brussel sprouts.

2. Steak

Make your dinner one for the books by pairing your steak of choice with Brussels sprouts.

This will make the star of the show and the veggies as your supporting act.

A pro tip would be to cook the Brussels sprouts in the same pan where you cooked the steak.

This will allow the beefy flavor and its juices to coat the Brussels sprouts, lending them extra flavor and oomph.

3. Honey Garlic Pork Chops

Honey garlic pork chops make for a great meal during the weekdays since it comes together in just a matter of minutes, except for marinading it.

The caramelization that happens when cooking these pork chops is truly next level as this deepens the medley of flavors happening in this dish.

It’s also worth mentioning that this. A particular dish maintains the juiciness and moistness of the pork chops.

The use of garlic cuts through the sweetness, although the sauce is something you’ll want to spoon over not just on the chops themselves, but also on the sprouts, too.

Balance out the sweetness of these honey garlic pork chops by pairing them with Brussels sprouts. The earthy and nutty taste of these sprouts will make for a great pairing.

4. Potato Gratin

If you love scalloped potatoes, you’re sure to love potato gratin even more.

Made with alternating layers of finely sliced potatoes, as well as heaping portions of cream, cheese, and butter, this dish is every bit as indulgent and luxurious.

For a healthier alternative, you can also try using sweet potatoes instead of regular potatoes.

This will make the dish a bit sweeter and less indulgent since sweet potatoes are considered not only to be rich in fiber, but also potassium and vitamin A.

Whatever you make, this will become a staple in your home with the delightful comfort it brings.

This is perhaps the best companion to Brussels sprouts since the sprouts balance the richness of the potato gratin with its earthy taste.

5. Aglio Olio Pasta

If you’re looking to have the Brussels sprouts as sides, you certainly can try pairing this with Aglio olio pasta.

Ridiculously simple, all you’ll need to make this pasta dish is your finest olive oil, and garlic, and finished with chili peppers and parsley to add some heat, but even the chili peppers are optional in this case.

This is a garlic-laden dish that highlights the simplest ingredients, making it shine when done right.

The pasta is coated in a rich buttery sauce that has just been emulsified to perfection you would think that it didn’t come from olive oil.

If you do decide to use chili peppers and parsley to finish the pasta off, you’ll be happy to know that your spaghetti Aglio olio will have a wonderful layer of heat and herbaceous taste that freshens up the palate.

6. Garlic Butter Chicken

For those who are feeling the autumn season and want to have some warmth on their table, look no further than this garlic butter chicken.

Think of this easiest chicken dish that’s bathed in a rich garlic butter sauce, giving it a decadent mouthfeel.

There’s a splash of white wine here and although the alcohol isn’t noticeable, the extra layer of flavor it lends definitely is.

The acidity and sweetness of the wine cut through the richness of the dish, making for a well-balanced meal, especially with a fall vegetable like Brussels sprouts.