The 4 Best Goat Cheese Substitutes for Home Cooking
Craving the tangy, creamy taste of goat cheese? Although often bombarded with misconceptions of being “goaty” and “barnyard,” goat cheese remains a top choice when preparing pasta, pizza, and salads.
In fact, the cheese can be added to just about anything to make it taste much better.
However, what should you do if you run out of this spectacular ingredient? Is driving straight into the nearest supermarket the only way to carry on with your preferred recipe?
The good news is, there are tons of possible goat cheese substitutes that you can use as a replacement.
Below, we have prepared a countdown of the best substitutes you can use for goat cheese.
Whether you’re after its creamy texture or tangy flavor, these ingredients can give you just what you’re looking for. Read on.
What Is Goat Cheese?
To start, goat cheese is a dairy product made from goat’s milk. Similar to other types of cheese, the product comes in a broad variety of flavors and textures – with some soft and creamy, and others crumbly and flaky. Generally, such differences are dictated by how the product is produced. Often, older goat milk has “goatier” taste, while fresher milk can provide tangy to mild and even lightly sweet flavors.
In terms of nutritional value, goat cheese has healthy fats, protein, vitamins, and minerals. But, it is most famous for containing capric acid, a medium-chain fatty acid that promises antibacterial and anti-inflammatory properties.
Moreover, the cheese also has a relatively low lactose content, making it a good bet when preparing food for people with lactose intolerance.
Goat Cheese Substitutes
While goat cheese takes pride in its distinct tangy flavor, the ingredient is not irreplaceable. In fact, when absent from the kitchen, goat cheese can be substituted with a variety of other ingredients. Among the best options include:
Considered one of the best substitutes for firm goat’s cheese, feta cheese offers the same crumbly texture, making it an ideal substitute when preparing salads. Moreover, the ingredient also has a sharp, tangy, and salty flavor.
The only difference, perhaps, is since Feta cheese is made mostly with sheep’s milk, it has a richer, more buttery flavor than goat cheese. However, you can still make it work by using only small quantities of feta in your recipe.
On the plus side, feta cheese is a better source of riboflavin, thiamine, and vitamins B6 and B12 than goat cheese.
You’ve probably heard this before, but ricotta is, indeed, a remarkable substitute for goat cheese. In fact, it is nearly on par with goat cheese’s rich, tangy flavor. On top of that, it is also low in fat content and high in protein, making it an excellent choice for people who want to shed some weight.
However, while ricotta shares the same creamy flavor as goat cheese, it is firmer in terms of texture. But if you don’t mind such a slight difference in consistency, you can still complete your recipe using this ingredient.
Ricotta is best used as a goat cheese replacement when preparing Italian dishes, such as lasagna, cheesecake, ravioli, and pizza.
As you might have guessed, cream cheese can be used as a goat cheese substitute, thanks to its silky, smooth texture.
Moreover, the ingredient is also easily accessible, available in nearly every store, making it a convenient replacement.
However, on the downside, cream cheese is high in fat, especially the artery-clogging kind. Knowing this, you might want to add only a bit of it into your recipe.
In terms of flavor and texture, nothing comes closer to goat cheese than fromage blanc.
In fact, similar to the former, this product is made from goat’s milk. Because of this, it offers nearly the same softness and creaminess as goat cheese.
It is also extremely versatile, making it a potential addition to any other recipe.
However, it’s not the easiest substitute to find. Regardless, in case you find fromage blanc instead of goat cheese, you can certainly use it as a substitute in your recipe.
The Bottom Line
Impressed by these four goat cheese substitutes? While goat cheese boasts of its remarkable creaminess and tanginess that help add more flavor to any recipe, the product can still be replaced by other available ingredients.
Which among these substitutes would you consider using for your next recipe?