6 Best Side Dishes for Teriyaki Chicken (Updated 2024)

Name: 6 Best Side Dishes for Teriyaki Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Meal
Ingredients: Stir-Fried Asparagus; Egg Noodle; Rice; Eggplant; Tempura; Stir-Fried Eggplant

Updated Feb 16, 2023Recipe Marker

Are you trying to decide what to serve with teriyaki chicken? Stick around as we share a list of the most popular teriyaki chicken side dishes below.

With so many options to choose from it can be overwhelming to choose what side dish to pair teriyaki chicken with. That’s why we’ve narrowed it down for you with some fan favorites.

Let’s learn about the best side dishes for teriyaki chicken.

Best Side Dishes for Teriyaki Chicken

1. Stir-Fried Asparagus

Asparagus is a versatile vegetable that is sometimes ignored as a side dish because of the limited number of ways it can be prepared.

In keeping with the Asian theme, we felt that stir-frying asparagus would be the most appropriate method to serve this classic Japanese main dish.

You’ll be able to eat a lot of nutrients while savoring the sweetness of the chicken thanks to this method.

In this way, the teriyaki sauce isn’t overpowering and you can enjoy both the main course and the side dish without feeling weighed down by it.

2. Egg Noodle

Egg noodles with teriyaki sauce are another easy side dish for teriyaki chicken. In a matter of minutes, all you need to do is boil and drain some noodles.

Put them in a bowl and combine them with soy sauce, sesame oil, and pepper as soon as they’re cold enough.

To amp up the taste, toss in some chopped cilantro or basil. It may not be the most convenient side dish, but it’s fantastic.

If you’re following a gluten-free diet, this is a good option.

3. Rice

Rice is a staple food in Japan so it is commonly served with teriyaki chicken to make the meal more complete.

Rice is an important accompaniment for teriyaki chicken because it balances out the strong taste of the soy sauce and ginger.

It also helps to make up for some of the saltiness from the soy sauce which might be too much for some people’s taste buds.

Rice complements teriyaki chicken by adding texture and flavor to each bite of food.

4. Eggplant

Asparagus and eggplant are two more common ingredients in Asian cooking.

Many people choose to marinate this meal in teriyaki sauce to match the chicken, but there are many other methods to cook it.

After a few minutes of frying in olive oil, it’s done! The preparation couldn’t be simpler, yet the results were absolutely mouthwatering.

5. Tempura

Tempura is a popular Japanese dish consisting of battered and deep-fried seafood or vegetables. The word tempura comes from the Portuguese word “tempero” which means season.

Tempura goes well with teriyaki chicken because the tempura provides a crispy texture to the meal, while the teriyaki sauce adds sweetness and a bit of tanginess to the dish.

The key to making good tempura is to make sure that the batter is light and crispy. The thickness of the batter should be just enough so that it doesn’t break when it hits the hot oil.

6. Stir-Fried Eggplant

Stir-fried eggplant is a nice side dish to serve with teriyaki chicken. The teriyaki sauce acts as a flavor enhancer for the stir-fried eggplant.

Eggplants have a soft texture that balances against the chicken. Also, eggplants have a neutral flavor which allows them to blend well with the teriyaki flavor.

You can’t go wrong with adding stir-fried eggplant to your meal.

What Is Teriyaki Chicken?

Teriyaki Chicken is basically a grilled or boiled chicken served with a special teriyaki sauce. There is considerable Japanese influence, despite the fact that the teriyaki sauce used in this dish has no known Japanese origins.

They took their customs and culture with them when they arrived in Hawaii in the 1960s. Japanese cuisine is an example of the cultural legacy the island now bears thanks to the contributions of the Japanese people.

It makes perfect sense that pineapple juice was included in the original recipe. Fresh pineapples farmed on the islands of Hawaii have long earned the state international renown. When combined with brown sugar and soy sauce, the juice of this extremely sweet fruit makes a delicious teriyaki marinade for a wide range of meals.

To broaden teriyaki’s appeal, several new ones have been added to the mix. Nowadays, it’s made with brown sugar, cornstarch, garlic, mirin (rice wine), sake, soy sauce, and even more sugar.

To trace the historical development of teriyaki as a cooking method, we need only look back to the seventeenth century in Japan. Many people used the term “marinated and grilled fish” to describe this method of preparation. Also commonplace at the time were the cooking styles known as yakitori and sukiyaki.

According to the dictionary, “teriyaki” implies “a Japanese cuisine consisting of marinated beef or fish cooked either on the grill or under a broiler”.

This sauce, which dates back to the 1960s, is characterized as a liquid used to coat a variety of meats.

Today, it’s most commonly found in chicken, however, it’s also used in beef and fish. Over time, it grew in prominence and is now a go-to Asian condiment in the United States.

Conclusion

Enjoy your teriyaki chicken with a plethora of mouthwatering side dishes, including the list provided above. We hope that the information given here has helped you have more ideas on what to serve with teriyaki chicken.

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