Are you wondering what goes well with Zucchini boats? Stick around us as we share a list of the most popular Zucchini boats in this article.

Zucchini boats are a fantastic way to transform common, everyday zucchini into something enjoyable and interesting.

What you select for the stuffing will determine how flavorful the entire dish will be.

They can be filled with various ingredients, including meat, rice, veggies, and other delectables.

Serving filled zucchini boats with side dishes allows for the addition of various vegetable varieties and textures.

This makes a dish more vivid and appealing for any meal spread. Let’s have a look at some of the best side dishes to serve with Zucchini boats.

What to Serve with Zucchini Boats

1. Creamy Corn

 

The creamy corn complements zucchini boats perfectly since it allows you to counteract the softness of the zucchini’s texture with something crunchy.

Additionally, the creaminess gives this nutritious side dish a touch of richness.

2. Green Beans with Bacon

Green beans are an excellent side dish to serve with filled zucchini boats since they are simple to locate, healthful, and versatile enough to accommodate various ingredients.

For instance, green beans taste fantastic when served with crispy bacon.

For a quick lunch that requires no additional cleanup, fry the bacon first and then cook the green beans in the same pan.

If you wish to make it richer, you can also add some grated Parmesan cheese on top.

Alternatively, you may make it healthy by using freshly squeezed lemon juice instead of butter.

3. Mac and Cheese

 

Everyone is familiar with this classic meal, mac and cheese. Many individuals find it to be comfort food, and it is simple to modify to meet various dietary requirements.

For instance, you can substitute almond milk or vegan butter for cow’s milk or butter if you need to have a meal without dairy products.

Sunflower butter can be used for almond butter to make it nut-free.

If you have fussy eaters, it’s wonderful that they can customize their mac and cheese by choosing their own ingredients.

Moreover, you can prepare it in advance and have it baked in the oven before serving.

4. Risotto with Mushrooms

The delightful risotto dish may be prepared in huge quantities, making it ideal for serving many people.

Since it takes some time to prepare, you have something to think about while you wait for supper to be ready.

Additionally, you can combine many of the selections to make a distinct cuisine each time.

You should serve your risotto right away as it’s done cooking so that you can enjoy it at its finest, but you can also make it ahead of time and reheat it just before serving if necessary.

5. Fried Plantains

Numerous nations, including much of Africa and Central America, like eating plantains.

They are frequently served as a side dish and occasionally are fried and served as a snack. Ripe plantains are sweeter, making them ideal for desserts or as a side dish.

Plantains can be found at most supermarkets. This is a fantastic side dish for mildly spicy foods like Mexican or Indian food.

You don’t have to worry too much about the heat from the spices conflicting with the sweet plantains because they are sweet.

6. Garlic Breadsticks

As long as you don’t mind having garlic breath for the remainder of the evening, garlic breadsticks are a simple addition to any meal, especially zucchini boats.

To prepare these yourself, purchase pre-made pizza dough from your local grocery store and spread it out on a baking sheet.

When the dough is nicely thin, lightly season it with garlic salt before covering it with grated Parmesan cheese.

These go well with just about any dinner, but Italian foods like spaghetti or lasagna go especially well with them.

If you have any on hand, they are a lovely complement to salads, as the pungent flavor of the garlic can spice up most mild foods.

7. Potato Salad

Potato salad is a traditional German dish that has spread to many other nations. For picnics and parties, this meal is a necessity.

The recipe is simple to adapt to your preferences; for example, you might experiment with dairy replacements or include various vegetables that you like.

You can quickly prepare this delicious side dish on a weeknight while preparing the rest of the meal.

Moreover, this meal is extremely forgiving and may be produced in large quantities.

It is one of the few foods that taste equally as excellent cold or at room temperature, giving you additional options when serving it at gatherings.

8. Bread and Butter

Even children typically like the traditional Italian fare of bread and butter.

It makes a fantastic appetizer on its own, or you can swap out the skewered green beans with some excellent seasoned vegetables.

This dish can also be made in advance, ensuring everything is ready when dinnertime rolls around.

Finding quality crusty bread that isn’t too thick is essential to this recipe.

If you prefer the crunch of toast to the soft texture of fresh bread, toast it in the oven for 5-10 minutes. Once it is soft enough, cut it with a butter knife.

9. Veggie Skewers

Giving vegetarians their side dish when they come over for dinner is a terrific idea. One of the better choices is a skewer of tasty, marinated vegetables.

These can be prepared in advance and grilled right before serving, or you can wait until guests arrive and grill them then.

Additionally, it’s helpful to have a sauce on the side, such as some mint chutney or some peanut satay for dipping.

Final Words

Once all of your zucchini boats have been filled and are prepared to serve, selecting a side dish that will enhance and complement the tastes of your main meal is crucial.

While some meals can compete, others are merely meant to be filler.

It would be best if you didn’t serve your guests’ raw veggies on the side, so it’s important to consider how long different sides will take to cook compared to your zucchini boats.

Therefore, don’t be afraid to try any of these best side dishes or get inventive and come up with your own.

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