February 15, 2021
11 Best Sides to Serve with Eggs Benedict
Looking for the best sides for eggs benedict? In this article, we have collected some ideas for what to serve with eggs benedict.
Listed among popular American breakfasts, eggs benedict is a must-try dish. Making eggs benedict is easy but requires a bit of time.
Although you can enjoy this dish on its own, serving it with the best dishes will enhance the amazing taste of this recipe. Discover the side dishes that perfectly match eggs benedict. They range from something starchy to something fruity to something with veggies.
Best Side Dishes to Serve with Eggs Benedict
1. Sauteed Spinach
Spinach is a leafy green vegetable packed with vitamins and minerals, so adding it to your meal is a good idea.
And according to a study, sauteing spinach is the best way to keep its carotenoid content. Try this simple yet snappy side dish to serve alongside your eggs benedict.
2. Roasted Asparagus
A well-loved green vegetable, asparagus is sweet and crispy. It is a wonderful source of fiber, vitamins, thiamine, and potassium.
You can cook asparagus in a variety of ways. But you may choose to roast the asparagus. Enjoy tender-crisp roasted asparagus while you indulge in the goodness of eggs benedict.
These tiny spherical seeds have several vitamins like A, C, and E, and antioxidants.
The peas are sweet and tender and pair perfectly with eggs benedict.
4. Stuffed Tomatoes
Give your tomatoes a whole new look. Stuffed tomatoes are a side dish of tomatoes stuffed with several ingredients, like cheese, meat, and rice. You can expect a flavorful taste both inside and out.
In addition, tomatoes are rich in antioxidants such as lycopene. Partner this dish with eggs benedict for a complete meal.
5. Sliced Avocado
Avocadoes stand among the most popular dietary staples. Enjoy their rich, creamy flavor and velvety texture with eggs benedict.
6. Steamed Broccoli
Broccoli has many nutrients you can benefit from. It has vitamin C, iron, fiber, and protein. Steaming broccoli provides the most health benefits.
Cook up some steamed broccoli for a tasty side to eggs benedict.
Grapes are a good source of nutrients, such as vitamin C, fiber, and potassium. They taste great on their own. But serving them as a side dish can make your meal so much better.
Enjoy snacking on grapes between every bite of your eggs benedict.
8. Pear Slices
Cut a pear into slices and serve them with eggs benedict. This sweet fruit can be crisp or soft depending on its quality. Pears are not only delicious but also healthy.
Pears contain antioxidants and dietary fiber and are free of fat and cholesterol. So, you can snack on them as much as you want without compromising your health.
9. Pan-Fried Potatoes
Pan-fried potatoes are a humble side dish for a variety of foods. Pairing them with your eggs benedict is a must-try.
Make delicious pan-fried potatoes with proper seasoning.
10. Potato Wedges
Instead of fries, try some potato wedges as a side dish. These are potatoes cut into slices that are often large and unpeeled.
You can bake or fry them, depending on your preferences.
Potato wedges usually come with different sauces, such as sour cream, honey mustard, sweet chili, ranch, or ketchup.
Grits are a side dish made of ground corn. They have a thick and creamy consistency, like porridge. Grits are a delicious side dish for your eggs benedict.
What Is Eggs Benedict
Eggs Benedict is a typical dish composed of an English muffin, topped with a poached egg, Canadian bacon or sliced ham, and hollandaise sauce.
- To cook eggs benedict, first, gather all the ingredients.
- Then, prepare the hollandaise sauce – a mix of egg yolk, lemon juice, and melted butter seasoned with salt and pepper.
- Next, get the English muffin and Canadian bacon and lightly toast them in the same pan.
- While they cook, warm-up water to poach the egg.
- Once all cooked, assemble the ingredients and enjoy!
Origins of Eggs Benedict
Eggs benedict has different claims about its origins. Some claim it originated in the late 1800s in New York City. However, conflicting details of precisely where and how it originated exist.
One story says it started in Delmonico’s Restaurant, known as the country’s earliest fine-dining restaurant. LeGrand Benedict, a regular customer, asked chef Charles Ranhofer to create a new dish – eggs benedict.
Another story says that eggs benedict began at the Waldorf Hotel, ordered by a Lemuel Benedict. Whichever is true, both restaurants continue to serve eggs benedict. Thereafter, the dish became popular across the US and worldwide.
Eggs Benedict is a dish for any occasion and time. Its versatility is one of its best features. That is why you can pair a variety of side dishes with it.
The above recommendations are just some of the side dishes you can enjoy with eggs benedict.
Pick the ones you like and satisfy your cravings.
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