Can you freeze cornbread, and will it remain just as good as when you made it? This article will answer these questions and more, so be sure to keep your eyes peeled for our tips and tricks.

Making cornbread is quite easy, and it pairs well with different food items, making it a staple in most people’s homes.

From the ever-favorite fried chicken to macaroni and cheese to honey and butter, collard greens, pulled pork, and more, you cannot deny cornbread is a versatile creation that has struck the hearts of many.

Because of its popularity and its presence in different gatherings, especially special occasions and holidays, having some at the ready can be a godsend.

There is nothing more convenient than learning how to freeze your cornbread, particularly when there are leftovers.

What Is Cornbread?

Before anything else, learning a bit more about cornbread is essential prior to learning how to store it properly.

Simply put, cornbread is a type of bread made of finely ground cornmeal. It is quick and easy to make, making it a staple in many parts of the United States.

When baked, it develops a golden yellow color with a sweet aroma reminiscent of corn. This dish also has a tender and crumbly texture. It is usually associated with Southern cuisine.

However, there are many regional variations of this bread. These variations also dictate the texture, level of sweetness, and flavors infused into the cornbread.

Can You Freeze Cornbread?

For those asking if they can freeze cornbread, the answer is: you definitely can. As a matter of fact, cornbread freezes beautifully, provided, of course, you take the right measures to ensure it stays fresh.

To help it retain its light and fluffy texture, as well as its crumbly interior, wrapping or sealing it is the way to go. However, it is always best to ensure that the cornbread has cooled completely.

This way, you can avoid spoiling the food, whether you are storing it in the freezer or are simply storing it in your fridge.

There are various ways to wrap and seal cornbread. One way you can seal and wrap your cornbread prior to freezing is using plastic wrap.

Alternatively, you can try using aluminum foil. Whichever way you choose, make sure the cornbread is tightly wrapped inside.

Many take the extra measure to wrap the cornbread in plastic wrap and in aluminum foil afterward and then seal it with freezer tape. Doing so helps keep the bread intact, as well as prevents clumps from forming.

After sealing it in either plastic wrap, aluminum foil, or both, you can place it into a resealable freezer bag and push all the air out prior to sealing.

You can also opt to keep it in an airtight food container, a bread box, or a cake carrier.

Tips for Properly Freezing Cornbread

Now that you know how to wrap cornbread the right way, let’s look at some things that can help you freeze (and consume) it when you’re ready. 

• Consider Portioning Your Cornbread

If you have a big batch of leftovers or simply want to reheat some for yourself in the future, portion your cornbread instead of packing the whole thing as it is. Not only will you be able to get just the right portion for what you need, but these will also pack better in your freezer. You can wrap and pack each portion and still keep them in one freezer wrap or airtight container.

• Don’t Forget to Record the Date

Cornbread can last for months in your freezer if properly stored. In fact, it can keep for around 3 months at the most. To help you remember, take the time to label your portions and wrapped goods with the date you made the cornbread.

• Double Wrap the Goods

Your freezer space is definitely precious, so we are sure that cornbread is not the only food in that space. That said, it has a tendency to absorb strong flavors from other things stored in the freezer, so double wrapping might be a good idea.

Bringing Frozen Cornbread Back to Its Former Glory

Once you are ready to eat another serving of cornbread, you can just take out your desired portion from the freezer and leave it out to thaw. Thawing is best done inside plastic wrap or aluminum foil. This way, it will keep some of its moisture.

Afterward, you can go ahead and reheat it in the oven for 15 minutes at 180 degrees Celsius. You can also heat it in the microwave for 20- to 30-second intervals. Just wrap it in a paper towel to keep it moist.

The Takeaway

You can definitely freeze cornbread to help extend its shelf life. With these tips, we are sure that you’ll be enjoying this baked creation for quite a long time.

How to Freeze Cornbread

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Can you freeze cornbread, and will it remain just as good as when you made it? This article will answer these questions and more, so be sure to keep your eyes peeled for our tips and tricks.

• Author: Recipe Marker
• Prep Time: 5 minutes
• Cook Time: 5 hours
• Total Time: 5 minutes
• Yield: 1 serving
• Category: Freeze
• Method: Freeze
• Cuisine: Meal

Ingredients

• Plastic wrap or Aluminum foil
• Resealable freezer bag or Airtight food container
• Cornbread

Cook Mode Prevent your screen from going dark

Instructions

1. To help it retain its light and fluffy texture, as well as its crumbly interior, wrapping or sealing the cornbread is the way to go once it has cooled completely.
2. There are various ways to wrap and seal cornbread. One way you can seal and wrap your cornbread prior to freezing is using plastic wrap. Alternatively, you can try using aluminum foil. Whichever way you choose, make sure the cornbread is tightly wrapped inside.
3. Many take the extra measure to wrap the cornbread in plastic wrap and in aluminum foil afterward and then seal it with freezer tape. Doing so helps keep the bread intact, as well as prevents clumps from forming.
4. After sealing it in either plastic wrap, aluminum foil, or both, you can place it into a resealable freezer bag and push all the air out prior to sealing. You can also opt to keep it in an airtight food container, a bread box, or a cake carrier.

Notes

• Consider portioning your cornbread before freezing, this will make defrosting easy for single meals.
• Cornbread last 3-4 months in the freezer.