9 Best Fontina Cheese Substitutes

Fontina Cheese Substitute

Finding a richly flavored Fontina cheese substitute is not difficult. This article will show you the best options to choose from. Check out the list below to learn about the qualities that make them suitable for your dish.

Fontina cheese comes from the Aosta Valley in Italy and is made from raw milk. You may find it difficult to find Fontina cheese at the store and some people dislike its pungent taste and aroma.

As a result, Fontina cheese alternatives come into the spotlight.

Top 9 Fontina Cheese Substitutes

1. Havarti

Havarti - Fontina Cheese Substitute

Get some buttery and creamy goodness when you swap Havarti for Fontina cheese in your recipe. This cheese melts at room temperature, allowing tastes to explode within your mouth as you eat it.

Havarti goes well with pizza and sauce-based recipes. It is also a fine wine accompaniment as a table cheese.

Plus, its taste blends well with other ingredients, herbs, and spices.

2. Gruyere

Gruyere

Gruyere is the right pick for replacing the flavor of Fontina cheese. This cheese is among the most effective Fontina alternatives. It is made from aged, unpasteurized cow’s milk, much like Fontina.

Its yellow color will add richness to your dish. And it has a nutty flavor and a thick texture that is comparable to Fontina. It has a great melting ability and turns gooey when heated.

Another advantage of this cheese is that it is more widely distributed than Fontina. Its origins trace to Gruyère, a Swiss village.

3. Edam

Edam

Edam is a light yellow semi-hard cheese that originates from the Netherlands. It has a rather mild flavor and a nutty taste. If unused, it will age and harden with time.

Its low-fat content makes it a healthy replacement for Fontina, which has a higher fat content.

This cheese is a perfect match for fruits, as well as bread and some meat dishes.

It is most often used in wines and desserts. You can also enjoy it in melted form when added to pasta and crepes. Edam even enhances the flavor of soups and sauces.

4. Provolone

Provolone - Fontina Cheese Substitute

Provolone is another Italian cheese that is well known for its distinct flavor. It has a moderate to zesty flavor, depending on the type. The tanginess gets stronger as it ages.

If you like a pungent flavor, it pairs well with soups and sauces.

You may also add it as a topping for vegetable salads. Or you can eat it as a table cheese with bread and hot chutney.

5. Emmental

Emmental - Fontina Cheese Substitute

Emmental, also known as Swiss cheese, is another kind of cheese that can enhance the flavor of any meal. It has a nutty, tart flavor similar to Fontina cheese, making it a delicious cheese to pair with wine and fruits.

It is made using only natural ingredients, with no additives or preservatives.

Its larger holes, which are created during its unique fermentation, distinguish Emmental cheese.

6. Gouda

Gouda

Gouda is a rich creamy cheese that is commonly used in the culinary world. It has a semi-hard quality applicable for a variety of dishes, including sauces, soups, macaroni, fondue, and a lot of main courses.

You can also pair it with wine, champagne, and beer, much like Fontina cheese.

7. Parmesan

Parmesan

Got some parmesan? Parmesan is one of the most popular cheeses on the market. This is a great substitute for Fontina cheese if you don’t have any on hand.

It contains less sodium, while still having a sharp flavor. The rough texture of this hard cheese works best for grating and pulverizing. You can use it in nearly every kind of dish.

8. Mozzarella

Mozzarella

Mozzarella, either sliced or grated, will be an ideal ingredient in many recipes. You may also use Mozzarella affumicata, which is a smoked variant of the cheese. It is one of the most expensive cheeses from Italy.

It may lack the pungency of Fontina in terms of taste, but it serves well in dishes like pizza, lasagna, sandwiches, salad, and grilled cheese. Like Fontina, it melts quickly and develops strings when pulled apart.

9. Cheddar

Cheddar

How about cheddar? Yes, you can rely on cheddar for your recipe. When it is young, it has a mild flavor, but if you want to replicate the strong flavors of Fontina cheese, opt for matured cheddar.

This cheese was only used in England before it was made available all over the world.

Many manufacturers are now producing it because of a rise in demand. You will often find it in appetizers and casseroles.

The Bottom Line

Fontina cheese can be substituted with a variety of other cheeses. These cheese alternatives make good substitutes because they have flavor and texture profiles that resemble Italian cheese.

You can use any of the Fontina cheese substitutes mentioned in this article for your recipes and appetizers.

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