• First and foremost, prepare the tapioca pearls. Bring the water (1.5 cups) to a boil in a saucepan. Add the tapioca pearls, reduce heat to low, and cook for 15-20 minutes by stirring occasionally. Once cooked, strain the excess water.
• Meanwhile, brew the tea in a kettle. Boil the water (1 cup), add the tea leaves, and steep for 5 minutes.
• Then, pour half of the brewed tea (.5 cups) into a mixing glass. Add the creamer and mix well until frothy.
• In another glass, pour the remaining brewed tea, add the honeydew powder, and fructose. Stir continuously until it dissolves completely.

Finally, to serve, put the ice cubes at the bottom of the glass. Pour in the honeydew liquid, followed by the cooked tapioca pearls. Finish off by pouring the creamer liquid on top, stir, and enjoy!