Want to learn how to reheat meatloaf so that it’s still delicious and juicy? Stick around as we share the best methods below.

Reheating should be simple. However, meatloaf and other meat products are prone to drying out if not properly reheated. Read the instructions and tips below to avoid tasteless leftovers and wasted food.

According to the USDA, a minimum internal temperature of 165 degrees Fahrenheit is required for reheating leftovers. Therefore, whatever reheating method you use for your food, make sure you have reached the necessary temperature.

How to Reheat Meatloaf

1. Reheat Meatloaf Using the Oven or Toaster Oven

The best method to reheat meatloaf is in the oven. Using an oven or a toaster oven will reheat the meatloaf evenly.

1. Preheat the oven to 250 degrees Fahrenheit. But, if your oven heats up quickly, you can preheat it to 225 degrees Fahrenheit.
2. Take a shallow baking plate and put your leftover meatloaf on it. To prevent the meat from drying out, add 1 to 2 tbsp of water or beef broth. Do not add an excessive amount, or the meatloaf will turn soggy.
3. Cover the plate with aluminum foil, then put it on the center rack of the oven. Wait for 25-30 minutes to reheat your meatloaf fully.

2. Reheat Meatloaf Using Microwave

The microwave is another option for reheating your meatloaf leftovers. It can reheat meals faster than the oven.

1. On a microwave-safe plate, arrange meatloaf slices in a single layer. Avoid reheating a whole loaf in the microwave because it will dry the exterior and leave the interior cool.
2. Place a damp paper towel on top of the plate to cover the meatloaf.
3. Reheat meatloaf slices on a low setting for 1 minute. The low temperature allows the meat to warm uniformly.
4. Use a meat thermometer to check the meatloaf’s internal temperature. Ensure it hits 165 degrees Fahrenheit.
5. If the meatloaf has not reached the required temperature yet, put it back in the microwave. Reheat it again for 30 seconds at a time until it is hot enough. Because every microwave is different, there is no exact time for reheating meatloaf.

3. Reheat Meatloaf Using a Skillet

Consider using a skillet to reheat a few slices of meatloaf. This method is more cost effective than using an oven for reheating.

1. Oil your skillet and preheat it. You can also use butter or bacon grease.
2. The burner’s temperature will depend on the consistency you want. Reheat your meatloaf on medium heat for crisp edges. Reheat it on low heat if you want it to be completely tender.
3. Add the meatloaf slices to the heated skillet. To guarantee even cooking, flip them every few minutes. Flip them less if you want crisp crusts.
4. If the pan appears to be drying out, add 1-2 tablespoons of water or beef broth.
5. Check the internal temperature of the meatloaf with a meat thermometer to ensure it reaches 165 degrees Fahrenheit.

4. Reheat Meatloaf Using a Steamer Basket

You can try using a steamer basket to reheat your meatloaf. It can prevent the meatloaf from drying out, but of course, you must follow a proper reheating process.

Note that reheating smaller meatloaf slices in a steamer basket works a lot better than reheating a big portion of it.

1. Fill your pot with an inch or two of water and bring it to a simmer. Make sure the water does not come into contact with the meatloaf.
2. When the pot of water simmers, put the meatloaf slices in your steamer basket. Then cover the steamer basket.
3. Wait until the meatloaf’s internal temperature hits 165 degrees Fahrenheit.

5. Reheat Meatloaf Using an Air Fryer

Another reheating method you can consider is using the air fryer, particularly if you cooked your meatloaf in it.

1. Line the air fryer basket with parchment paper. Using cooking spray, coat all sides of the meatloaf slices.
2. Then reheat meatloaf slices at 350 degrees Fahrenheit for 3 to 5 minutes.

Conclusion

To still enjoy eating your meatloaf leftovers and avoid wasting food, you can reheat them. Reheating meatloaf is simple and straightforward.

If you learn the methods mentioned in this article, your leftover food will taste just as delicious as when you first made it.

How to Reheat Meatloaf

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If you find yourself with leftover meatloaf and want to reheat it, you should know that the best way to do this is by using a stovetop. The stovetop is better than an oven because it will not dry the meatloaf out as much as an oven would.

Learn how to reheat meatloaf on the stovetop by following these steps:

• Author: Recipe Marker

Ingredients

• Meatloaf
• frying pan
• butter or cooking spray
• Stove

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Instructions

1. Turn the stove on to medium-high and place a frying pan or pot on the stovetop.
2. Take about one tablespoon of butter, shortening, or oil and coat the frying pan with it.
3. Put in the meatloaf and let it fry for about 10 minutes (until cooked through).
4. Remove from stovetop and serve.