Top 5 Best Lemon Zest Substitutes for Cooking

Lemon zest substitutes

Are you looking for some great substitutes for lemon zest? Stick around as we share a list of the best lemon zest substitutes you can use for your cooking recipe.

Lemon zest brings a zing and brightness when topped on a dish. Lemon zest is the outermost part of the lemon. You can extract the zest from the peel by using a grating or zesting tool.

The zest is all of the bright citrusy essential oils that are present in the lemon. In order to get the most out of this citrusy fruit, it is best to use its zest as well.

It’s also a good ingredient in making different kinds of dishes. But, what if you don’t have enough lemon zest?

Let’s find out what are the best alternatives to lemon zest.

Best Lemon Zest Substitutes

1. Lemon Juice

Lemon Juice - Lemon Zest Substitute

For dishes that call for a tangy flavor, lemon juice is an excellent replacement. Lemon juice has a similar flavor to lemon zest but is more concentrated, therefore a little sugar may be necessary to counteract the acidity.

When it comes to the lemon flavor, you’ll want to keep this recipe in your back pocket.

For savory dishes like Steamed Lemon Broccoli, the added lemon juice can add brightness to the dish. Only use lemon juice as a replacement in modest amounts while baking. 

2. Dried Lemon Peel

Lemon Peel, Dried | Lemon Zest substitute

Like lemon zest, the outside layer of a lemon rind is used to make dried citrus peel. It’s a dried zest, so it’ll keep for a long time in your pantry.

Because the flavor is more concentrated you should only use around two-thirds of the amount of dried lemon peel recommended in the recipe’s directions.

A tablespoon of fresh lemon zest equals 1/3 of a tablespoon of dried lemon peel.

3. Lemon Extract

McCormick Culinary Pure Lemon Extract

To make lemon extract, the peels of lemons are soaked in alcohol. Lemon extract has a similar taste, but it’s a lot stronger, so you don’t want to overdo it. Lemon zest is equal to half a teaspoon of extract.

It’s common in baking to use lemon extract to provide a lemony taste without acidity.

Because they are both made from lemon peel and don’t include any acidic liquid. Baked goods such as lemon crumb muffins and pound cake pair well with the rich flavors in these pastries.

 Lemon Extract may also be used in savory marinades, such as grilled lemon chicken, and lemon garlic shrimp pasta.

4. Lemon Pepper

Lemon Pepper - Lemon Zest Substitute

You may already have a jar of lemon pepper in your spice cabinet. It’s a common seasoning that can be found on the shelves of most grocery stores.

Lemon pepper seasoning is dried ground lemon peel, ground peppercorns, and salt. This seasoning is best for savory recipes.

Lemon oil may be added to the seasoning to give it a more intense lemony flavor, Additional flavorings to consider would be sugar or a combination of aromatics like onion and garlic.

5. Other Citrus Zest

Other Citrus Zest

Lemon is one of the most adaptable culinary fruits, appearing in savory and sweet recipes alike, as well as several drinks.

If you don’t have any lemons on hand, you may substitute orange or lime zest in place of the lemon zest.

The texture and appearance of lemon zest may be achieved using oranges and lemons, but the flavor profile is slightly different.

The finished product will have a different hue if you use more than a teaspoon of zest in your recipe.

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5 Best Lemon Zest Substitutes

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Conclusion

If you’re looking to enhance your dish, but don’t exactly have lemon zest on hand there are tons of options to perfect your dish.

Choosing any one of the mentioned lemon zest substitutes is bound to elevate your dish. Savory recipes benefit most from lemon pepper seasoning and dried lemon peel.

While lemon extract and lemon juice might fair better in your baked recipes.

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