Are you trying to decide what to serve with pork belly? Stick around as we share a list of the most popular pork belly side dishes in this article.

Pork belly is one of the most flavorful and fatty foods on the planet.

Despite the fact many people are still unsure of the difference between pork belly and bacon, no one can resist the allure of pork belly meals. You can grill, roast, steam, and more with this meat cut.

Just in case you’re not familiar with pork belly let’s discuss this choice of meat first.

What Is Pork Belly?

The fatty, boneless flesh of the pig’s belly is known as “pork belly.” A full piece of this cut appears like a block of flesh, covered from top to bottom in a thin coating of fat marbled with little holes.

Mostly Northern European and Asian cuisines feature pork belly often.

As a whole, the belly is a 12-pound chunk of meat with the skin still attached. Slow-cooked pork belly is the finest way to break down the connective tissue in the meat and render the silky, soft fat within.

If you prefer, you may chop the belly into tiny chunks and cook it the same way. Before searing or broiling, score the skin thinly. Rub the skin with salt or a spice mixture to bring out the taste.

The skin will crisp more effectively if it is left uncovered in the refrigerator for many hours or even overnight. This strengthens the seasoning and dries up the skin.

Make sure the liquids are clear and the meat readily penetrates with the point of a knife after cooking. Fat content varies from pig to pig, so simmer the belly until it’s soft.

On the other hand, when it comes to taste, pork belly flesh is mild. The coating of fat that breaks down and envelops the meat imparts its mouthwatering taste.

Pork belly meals are commonly paired with citrus, fresh herbs, scallions, lettuce, and cucumber to counteract the pork’s richness.

Pork belly will delight your guests, but what you serve it with is also important to consider.

Let’s talk about what to serve with pork belly. Read on for more details.

What To Serve With Pork Belly

1. Roasted Potatoes

A simple side dish of roasted red potatoes is all you need to go with your crispy pork belly. Roasted potatoes have a lot of flavors, and you can keep them for a long time, so they’re a win-win situation.

As long as the skin isn’t too rough, you may use any sort of potato you choose for this recipe. Because of their rough exterior, russet potatoes are not suitable for this dish.

Interestingly, red potatoes tend to be bland in flavor, making them an excellent choice for many various recipes and seasoning combinations, as opposed to other varieties.

The crispiness of the potatoes’ peel makes this pork belly meal much tastier.

Depending on the number of potatoes you wish to use, roasting potatoes will take about 30 minutes.

2. Fruit Salad

Fruit salad is a must-have side dish for summer because of its vibrant colors and tastes. This fruit salad, which is known to be healthy, is a terrific way to beat summertime boredom and the heat.

Additionally, it may provide a wide variety of options for your regular meals. If you’re trying to slim down, a fruit salad is an excellent weight-loss option.

Every meal should start with a salad of green leafy vegetables and fruit.

The high fiber content will aid any pre-meal satiety, and this dish will also reduce the amount of harmful cholesterol that enters the bloodstream.

Drinking enough water and eating plenty of veggies can keep your skin looking young and vibrant. There is no exception to this rule when it comes to eating salads.

Vegetable and fruit salads will keep your skin hydrated, smooth, and brilliant.

3. Broccoli

Broccoli is an excellent source of vitamin C, which is good for health. Broccoli’s sweet flavor and garlic’s distinctive scent come together in this easy and healthful recipe.

For people who have a hectic work schedule but want a nutritious and delicious lunch at home, this recipe is ideal.

The combination of pork belly and broccoli is an excellent way to combat the weight gain that excessive consumption of pork belly causes.

Broccoli is the least calorie-dense food on the planet. As a result, you may eat as much broccoli as you like without fear of gaining weight.

Aside from helping you feel fuller for longer, the fiber in broccoli also reduces your appetite.

Takeaway

Asian, Latin American, and Northern European cuisines employ pork belly as a prominent ingredient and as a salty accompaniment to other meals.

We hope this list of side dishes helps you decide what to serve with pork belly at your next meal.

3 Best Pork Belly Side Dishes

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Check out these great Side Dish Recipes for Pork Belly that have been shared on Pinterest.

• Author: Recipe Marker

Ingredients

1. Roasted Potatoes
2. Fruit Salad
3. Broccoli

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Instructions

1. Click on each link above to view the pin and recipe.
2. Obtain all the necessary ingredients to make the recipe.
3. Follow the steps to create your side dish.
4. Enjoy your delicious meal =)