Are you wondering how to reheat your egg rolls? You will learn everything you need to know about properly reheating egg rolls in this article.

Keep reading for detailed instructions on how to reheat egg rolls using four different methods.

When reheating egg rolls, the goal is to keep the outside crispy while bringing the insides to the right temperature.

The list below will help you make your egg rolls nearly as fresh as the first time they were cooked.

How to Reheat Egg Rolls

1. Reheat Egg Rolls Using the Microwave

Using the microwave to reheat egg rolls is the easiest and fastest way. The egg rolls are reheated from within. As a result, you will not have to worry about eating cold rolls. However, if you want a crispy exterior, this is not the way to go. 

1. Place the egg rolls on a microwaveable dish. Arrange them evenly on the plate with space between them.
2. Heat the rolls for 15-30 seconds on high, depending on their size. The rolls will turn brittle if you keep them in the microwave too long.
3. Once well-heated, remove the egg rolls from the microwave.
4. Serve and enjoy. 

2. Reheat Egg Rolls Using the Oven

Using the oven to reheat egg rolls is the ideal option to keep them warm and tasty while restoring the crispiness of the outer layer. 

1. Preheat your oven to 350 degrees Fahrenheit. 
2. Place aluminum foil or parchment paper on the baking tray so the egg rolls will not stick. 
3. Arrange the egg rolls on the baking tray. Do not let the rolls touch each other.
4. Heat the egg rolls for 15 minutes. The length of time to reheat the egg rolls depends on their size and how cold they are. Small, thin egg rolls will require about 10 minutes to reheat. 
5. Turn the egg rolls midway through the heating period. 
6. Once well heated, remove the egg rolls from the oven.
7. Serve and enjoy. 

3. Reheat Egg Rolls Using a Stovetop

Another option to consider when reheating your egg rolls is using the stovetop. The process is simple, but avoid overcooking them.

1. Grease a nonstick pan with oil.  
2. Heat the pan and place the egg rolls in it when the oil is hot. 
3. Flip the egg rolls to ensure that they are crisp and heated on all sides. Reheating medium-sized egg rolls will only take 5 to 10 minutes.
4. Maintain low heat to prevent the egg rolls from absorbing too much oil. 
5. Remove the rolls from the pan after they have crisped up and heated through.
6. Serve and enjoy.

4. Reheat Egg Rolls Using an Air Fryer

Do you have an air fryer? It is also effective for reheating egg rolls that are not too cold. Allow refrigerated egg rolls to reach room temperature before using the air fryer to reheat them. 

1. Place the egg rolls inside your air fryer. 
2. Set the temperature to 350 degrees Fahrenheit. 
3. Heat the rolls for 1 minute. 
4. Turn the rolls and heat again for 1 minute. 
5. Once well heated, remove the egg rolls from the air fryer.
6. Serve and enjoy. 

5. Reheat Egg Rolls with a Deep Fryer

You can reheat your egg rolls in a deep fryer. Deep frying often increases the calories in your egg rolls. However, your egg rolls will be warm and crispy in a short time.

1. Set the deep fryer on a low to medium heat setting. 
2. Put the egg rolls in the fryer.
3. Heat the egg rolls in the deep fryer for about 9 to 10 minutes.
4. Turn up the heat to high for a few more minutes until the exterior is crispy. 
5. Serve and enjoy.

Wrapping Up

Now that you know how to reheat egg rolls, you can savor warm and crispy food again.

Following the instructions properly will provide you with the best results, regardless of which method of reheating you use.

How to Reheat Egg Rolls in Toaster Oven

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If you want to save on energy and time try reheating egg rolls in a toaster oven. There are a few steps that need to be followed, but the process is pretty simple.

• Author: Recipe Marker

Ingredients

• Egg Rolls
• Toaster Oven
• Aluminum Foil

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Instructions

1. Preheat the toaster oven to 300 degrees Fahrenheit.
2. Place the egg rolls in the middle of the oven on top of aluminum foil.
3. Toast it for 10 minutes. Check on it every 5 minutes if necessary, and make sure it does not burn by keeping an eye on its browning.
4. Remove from oven and let cool for 1 minute.
5. Serve and enjoy!