Foods That Start With H (Updated 2024)

Name: Foods That Start With H
Ingredients: Hamburger; Hummus; Halloumi; Highball; Honey

Updated Apr 13, 2023Recipe Marker

In this article, we share a list of popular foods that start with H.

Stick around to find out which ones made the cut.

With numerous foods that start with H, you can surely find one that tickles your fancy.

Take a look at some of the items on this list and you might just want to try them all in one go.

Food is just about everywhere you look today.

As a matter of fact, there are tons of delectable dishes that not only serve as a gateway for a gastronomic journey but nourish the body in every way.

Some of the everyday items we come across are foods that start with H, whether we realize it or not.

One of the best ways to familiarize oneself with different culinary delights is by going through the culinary alphabet.

While the list is long (perhaps endless), you can certainly find some of these at home.

List of Foods That Start With the Letter H

1. Hamburger

The perennial American staple, hamburgers have become a way of life, not just in the United States but around the globe.

A hamburger, commonly known as a burger, is a type of sandwich filled with a ground beef patty.

The sandwich and meat pair with numerous condiments to enhance the flavor profile, with mustard, ketchup, mayonnaise, lettuce, onion, tomato, pickles, and other additions in the mix.

Before it came to the United States, however, hamburgers first emerged in Europe.

It was considered a traditional meal believed to be started by the Mongols in the 13th century carrying raw meat in their saddles.

Russians later brought the dish to Hamburg, Germany, and the German immigrants brought burgers to the U.S.

Today, some of the popular food chains that serve this American food staple include McDonald’s, Wendy’s, Burger King, In N’ Out, Five Guys, Shake Shack, and many others.

2. Hummus

Creamy, earthy, and downright healthy, hummus is one of the best Middle Eastern creations to ever grace the earth.

Made of chickpeas and tahini (sesame seed paste), along with spices, herbs, and a healthy glug of olive oil, this dip takes on a sweet yet nutty taste bursting with flavor.

Hummus normally acts as a vegetable dip served with carrot sticks, celery, or even falafel and pickles. It can also be served with pita bread or crudites.

Taken in moderation, hummus provides a good serving of fat, fiber, and protein.

It also has high calcium, magnesium, iron, and zinc.

3. Halloumi

Halloumi is a type of cheese made from either goat or sheep’s milk or a combination of the two. Cow’s milk may also be used in making this type of cheese.

Originally from Cyprus, halloumi cheese is high in fat, rich in calcium, and a great source of vitamins A and B, as well as zinc and magnesium.

Halloumi differs from other types of cheese in that it is a layered type of white cheese akin to that mozzarella.

This type of cheese tastes somewhat salty and tangy. Unlike many types of cheese, halloumi does not have a rind.

It has a spongier consistency with some holes making for better brine absorption.

Its texture and high melting point also make it a good cheese to fry or grill as it retains its shape.

As halloumi heats up, its texture changes from rubbery to chewy and gooey, with pockets of stringy cheese melted inside.

4. Highball

While not technically a food per se, the high ball is a type of cocktail or whiskey drink mixed with soda water or ginger ale.

This drink gets its name primarily because – you guessed it – it comes in high (or tall) glass.

The Japanese highball, in particular, has gained popularity over the years thanks to the masterful craft and creation of the Japanese people.

It reportedly emerged during the early 1960s and 70s as a go-to drink for businessmen in the country.

It, later on, encountered a resurgence with the coming of whisky companies such as Suntory.

5. Honey

Honey is a type of viscous food substance created by bees through pollination or, for a lack of a better term, regurgitation.

This process involves bees collecting nectar from flowers and storing it in their stomachs before regurgitating the nectar into a honeycomb.

While you may not want to retain this visual, honey actually bears numerous health benefits.

It contains antioxidants and can help lower blood pressure.

These days, honey is considered a more favorable substitute for different types of sugar.

Honey also has anti-inflammatory and antibacterial benefits, helping treat an array of skin conditions.

The Bottom Line

As you can tell, these are only some foods that start with H and there are many others in existence.

We’re certain you can think of more – whether they fall under meals or dishes, dips, drinks, or even condiments.

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