What to Serve with Corn Fritters: 7 Best Side Dishes to try in 2024

what to serve with Corn Fritters

Are you trying to decide what to serve with Corn fritters? Stick around as we share a list of the most popular side dishes that go well with Corn fritters. 

Corn fritters are a delight to have on just about every table. These impart a sweet and nutty taste that’s downright irresistible.

If you’re on the lookout for dishes to serve with corn fritters, we have rounded up some of the best to serve with this.

What to Serve with Corn Fritters

1. Dipping Sauces

Sauce - What to serve with corn fritters

Corn fritters are already good enough on their own. But with the right sauces, their taste could drastically change as well, making them a versatile addition and accompaniment to dish tasty dish or appetizer of sorts.

One of the best dips that you can make for corn fritters is a sour cream-based dip.

Made with different herbs, such as basil and chives, and even some cilantro if you wish, this is a sauce that brings earthiness and a refreshing taste that’s just divine.

The creaminess of the sour cream balances out all the flavors, but its tanginess just makes it a bit brighter.

On the other hand, if you want some heat to go with your corn fritters, you can also opt for a sweet and sour sauce or even add some chili peppers and Sriracha to your sour cream-based dip.

2. Bacon and Eggs

Bacon and Eggs - What to serve with corn fritters

A side of crispy bacon with some poached eggs, or even some fried eggs, will make your breakfast one for the books.

Bacon brings in some umami and crispiness that complements the corn fritters, while the egg gives a burst of creaminess and delicate flavor with its runny yolks coming through.

Other breakfast pairings you might want to try include sausages, pulled pork, or even some hash browns.

Round your meal up with a cup of joe or some orange juice and you’re good to go with your morning fuel.

3. Mashed Potatoes

Mashed Potatoes - What to Serve with Corn Fritters

Make your corn fritters a bit more filling by pairing this with some mashed potatoes.

Mashed potatoes are creamy and luscious, making this the perfect foil for the chunkiness that the corn fritters bring to the table. With the addition of butter or cream, mashed potatoes can be next level.

To avoid the colors being too one-dimensional, you can add some chopped-up chives or green onions.

This will add some pungent yet sharp and peppery flavor, bringing in some complex tastes to the dish.

4. Potato Salad

Potato Salad - What to serve with corn fritters

If you’re a fan of potatoes and want to switch it up, potato salad might just be right on your alley. Potato salad is creamy and chunky, giving it a medley of textures.

The creaminess comes from the use of mayonnaise, while the tanginess and acidity that cut through this richness come from the pickles and or mustard added to it.

What’s great about serving potato salad is that this is quite flexible and versatile.

You can add other ingredients you want, such as a cross between potato and egg salad.

Usually served cold, this is a refreshing addition that will leave everyone wanting more.

Paired with corn fritters, this dish is perfect for hot summer days on the beach, in your backyard while grilling, and for other gatherings of some sort.

5. Sauteed Spinach

Sauteed Spinach - What to Serve with Corn Fritters

Complement the light and sweet flavors of corn fritters by pairing this with a light yet savory vegetable dish like sauteed spinach.

Although this might seem quite simple, its flavors shine through with just the addition of garlic, letting its savory taste take over.

Spinach also imparts some earthiness, but this certainly plays with the sweetness that the corn brings.

Its silkiness also goes well with the corn fritters. 

6. Green Salad

Green Salad - What to Serve with Corn Fritters

Eat your greens in the best way possible: eating them through a fresh green salad.

To amp up all the nutrients, you can eat some crunchy kale, some spinach, peppery arugula, and even some lettuce to start.

Choose your favorite toppings and go wild. Sliced hard-boiled eggs are a great source of protein, while crispy bacon bits will lend some texture, crunch, and umami.

Some cucumbers and tomatoes, on the other hand, will bring in a refreshing and somewhat tangy taste that rounds out your salad nicely.

If you want to go the extra mile, you can even top your salad with some corn fritters.

The corn fritters will add some crunchiness and sweetness, balancing out the earthiness of the greens. Drizzle this with sauce or a salad dressing and you’re good to go.

7. Chicken Soup

Chicken Soup - What to Serve with Corn Fritters

Make your days more comforting with chicken soup for the soul.

Not only is this packed with flavors and nutrients, but this is also quite savory and versatile, ideal for when you’re nursing a cold or simply want something warm on freezing days.

Chicken soup is where you can pack herbs, spices, seasonings, and even vegetables, making it one of the healthiest dishes to serve with corn fritters.

Plus, the contrasting textures and flavors are sure to please you with every sip you take.

The Bottom Line

Now that you know what to serve with corn fritters, you can make it more interesting each time you serve this.

From salads to soups, you won’t go wrong with any of the dishes mentioned above.


7 Best Sides for Corn Fritters

Check out these great Side Dish Recipes for Corn Fritters that have been shared on Pinterest.

  • Author: Recipe Marker
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 serving
  • Category: Sides
  • Method: Cooking
  • Cuisine: Side Dish



  1. Click on each link above to view the pin and recipe.
  2. Obtain all the necessary ingredients to make the recipe.
  3. Follow the steps to create your side dish.
  4. Enjoy your delicious meal =)


  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 0 g
  • Sodium: 1690 mg
  • Fat: 12 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 0 g
  • Protein: 20 g
  • Cholesterol: 300 mg

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