Spiced Tea With Tang Recipe: Orange Pleasure (Updated 2024)
Spiced Tea With Tang Recipe: Orange Pleasure
Give this “Spiced Tea with Tang Recipe” a shot! The steaming spice scent wafting off the tea invites for a sip of the orange lemony flavor with a soft pleasing sweetness.
Learn how to make this homemade sugar-free spiced tea with Tang by following these steps.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 3 cups 1x
- Category: Tea
- Method: boiling
- Cuisine: Drinks
Ingredients
- 2 English Breakfast tea bags
- 1 cinnamon stick (3-inches length)
- 2 cloves
- A pinch of nutmeg (freshly ground)
- 3.5 cups of filtered water
- 2 Tbsp tang orange drink powder
- 2 Tbsp sweetened lemonade powder
Instructions
- Begin by filling 3.5 cups of filtered water in a pot. Place it on the stove over a high flame.
- Now, add the spices- cinnamon stick, cloves, and nutmeg. Let the water come to a boil.
- Once the water starts boiling, cover the pot, reduce the heat to low, and let it simmer for 5 minutes. Then, turn off the stove.
- Next, dip the tea bags and allow 3-5 minutes for a steeping time as per your preference. After that, remove the tea bags. (*3 minutes of steeping will result in the lighter tea while 5 minutes will give you a strong tea)
- Finally, add the tang and sweetened lemonade powder. Stir well!
Pour the spiced tea with tang into cups and enjoy while warm with a slice of orange/lemon. This tea tastes delicious as cold too!
Notes
- Since sweetened lemonade powder has sugar, this tea doesn’t add any extra sweetener. If desired you can add granulated sugar.
- In place of the classic lemonade powder, you can use almond extract and some sugar for a flavor variation.
Nutrition
- Serving Size: 1
- Calories: 113
- Sugar: 24.79 g
- Sodium: 10 mg
- Fat: 0.2 g
- Saturated Fat: 0.075 g
- Trans Fat: 0 g
- Carbohydrates: 28.5 g
- Fiber: 0.9 g
- Protein: 0.6 g
- Cholesterol: 0 mg
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