Spiced Tea With Tang Recipe: Orange Pleasure

Spiced Tea with Tang Recipe


Spiced Tea With Tang Recipe: Orange Pleasure

Give this “Spiced Tea with Tang Recipe” a shot! The steaming spice scent wafting of the tea invites for a sip of the orange lemony flavor with a soft pleasing sweetness.

Learn how to make this homemade sugar free spiced tea with Tang by following these steps.

  • Author: Recipe Marker
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 3 cups 1x
  • Category: Tea
  • Method: boiling
  • Cuisine: Drinks



  • 2 English Breakfast tea bags
  • 1 cinnamon stick (3-inches length)
  • 2 cloves
  • A pinch of nutmeg (freshly ground)
  • 3.5 cups of filtered water
  • 2 Tbsp tang orange drink powder
  • 2 Tbsp sweetened lemonade powder


  • Begin by filling 3.5 cups of filtered water in a pot. Place it on the stove over a high flame.
  • Now, add the spices- cinnamon stick, cloves, and nutmeg. Let the water come to a boil.
  • Once the water starts boiling, cover the pot, reduce the heat to low, and let it simmer for 5 minutes. Then, turn off the stove.
  • Next, dip the tea bags and allow 3-5 minutes steeping time as per your preference. After that, remove the tea bags. (*3 minutes steeping will result in the lighter tea while 5 minutes will give you a strong tea)
  • Finally, add the tang and sweetened lemonade powder. Stir well!

Pour the spiced tea with tang into cups and enjoy while warm with a slice of orange/lemon. This tea tastes delicious as cold too!


  • Since sweetened lemonade powder has sugar, this tea doesn’t add any extra sweetener. If desired you can add granulated sugar.
  • In place of the classic lemonade powder, you can use almond extract and some sugar for a flavor variation.


  • Serving Size: 1
  • Calories: 113
  • Sugar: 24.79 g
  • Sodium: 10 mg
  • Fat: 0.2 g
  • Saturated Fat: 0.075 g
  • Trans Fat: 0 g
  • Carbohydrates: 28.5 g
  • Fiber: 0.9 g
  • Protein: 0.6 g
  • Cholesterol: 0 mg

Keywords: Spiced Tea With Tang

Spiced Tea with Tang Recipe

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