5 Best Sides to Serve With Braciole (Updated 2024)

Name: 5 Best Braciole Side Dishes
Ingredients: Mashed Cauliflower; Baked Ziti; Zucchini Saute; Cioppino; Pasta

Updated Jan 23, 2023Recipe Marker

Are you trying to decide what to serve with braciole? Stick around as we share a list of the most popular braciole side dishes in this article.

Are you a fan of Italian dishes, such as lasagna, bistecca alla florentina, pizzaiola, or saltimbocca alla Romana? If your answer is yes, then you’ll surely love the braciole!

If you’re not familiar with braciole, we wanted to share some information about it real quick.

What is Braciole?

Braciole is a steak filled with veggies and cheese, but this Italian dish has an interesting history behind its delicious taste. Farmers devised braciole to enjoy a substantial steak without buying pricey meat.

A staple of many Italian-American Sunday dinners, braciole is a dish made with a variety of meat, cheeses, and spices simmered in tomato sauce.

There is nothing like the flavor of braciole. Pork loin or tenderloin is the most commonly used cut for this dish. In a skillet with a little oil, the wrapped pork sears on both sides until cooked through but not dried out.

For more savory and cheesy pork braciole, add cheese and herbs in the middle. It serves with a variety of side dishes for a filling supper. Besides pork, people also use beef to make this delectable steak.

But did you know you can still level up the taste of this flavorful steak?

Yes, you heard it right! Braciole served with different sides is that much more mouthwatering.

Let’s find out more about the best sides to serve with braciole.

What to Serve With Braciole

1. Mashed Cauliflower

First on the list is mashed cauliflower. Despite the fact this side dish is labeled as a “diet” meal, it nevertheless manages to taste good.

Mashed cauliflower is significantly lighter and healthier than mashed potatoes. The creamy texture of mashed cauliflower makes an excellent complement to braciole.

This dish, with its lack of carbs, has that fuzzy warm vibe in your stomach that’s satisfying after a heavy dinner. It’s a good thing that mashed cauliflower allows you to experiment with different spices to liven things up.

You can serve this with simply butter or garlic, but enhance it with brown gravy or pesto as a delicious addition.

2. Baked Ziti

Croutons, eggs, garlic, ricotta, and or Parmesan cheese with a variety of seasonings all makeup Baked ziti, another Italian classic.

Perfectly cooked on top and soft inside, this dish’s texture contrast is incredibly pleasing, and the rich taste goes nicely with pork braciole.

Additionally, Italian restos regularly offer baked ziti, making it an excellent complement to braciole.

When it comes to making baked ziti, there are a variety of ingredient options. Ground meat, ricotta cheese, garlic, and store-bought sauces can enhance the flavor of this dish.

Another bonus of baking it is that it develops that delectable, crispy top layer.

3. Zucchini Saute

Zucchinis are both nutritious and easy to prepare. As a side dish, they’re perfect for braciole since they’re versatile enough to pair with just about anything.

Zucchinis, like potatoes, have a solid texture that evokes joy in every bite.

Because zucchinis are so flavorful, they pair nicely with braciole when sautéed. It’ll be much better if you add some garlic and basil, and who knows, maybe even a little cheese.

For a new taste of braciole, consider using zucchini sliced into cubes instead of noodles.

4. Cioppino

Cioppino is a traditional Italian meal made with red snapper or sea bass in tomato-based stock with veggies and herbs.

The seafood stews that fishermen in the old nation used to cook on their boats when they were out at sea inspired this dish.

Later, as the number of Italian dining options increased, the dish became a mainstay. A native Genoan fish stew known as “ciuppin” is the inspiration for the name of this dish.

In the Mediterranean port cities, seafood soups of the same type were very common.

In terms of flavor, this dish is rather spicy. Cioppino and braciole complement each other since they both feature thick sauces made primarily of tomatoes.

Cioppino’s heat cuts through the richness of braciole’s tastes, making each bite feel like a fresh start.

5. Pasta

As among the most popular and well-known side dishes for this braciole, pasta pairs nicely with a wide variety of main courses.

Pasta’s greatest strength is its versatility as a side dish.

If you want to serve it with something other than tomato sauce, use marinara or meat sauce.

Pasta is also a good choice for a side dish because it doesn’t take much to fill you up. Pasta is a common ingredient in Italian cooking, so you’ll find it all across the country.

Boiling it and pairing it with pork braciole will improve your dinner.

Takeaway

As a final note, braciole is a rich meal that is overflowing with flavor. The richness of this meal necessitates pairing it with other dishes of equal or greater opulence.

We hope this list of the best braciole sides helps you decide what to try next.

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