9 Best Side Dishes for Fish Sticks to try in 2024

Best Side Dishes for Fish Sticks

Are you trying to decide what to serve with fish sticks? Stick around as we share a list of the most popular fish stick side dishes in this article.

When it comes to dinner options, fish sticks are such a versatile dish! Fish sticks are made of starchy whitefish like hake, cod, or pollock.

Several side dishes and accompaniments may work, whether you’re looking for a quick, simple dinner that the kids will enjoy or a more elegant meal that you could even serve to amaze guests. 

Let’s look at some of the best side dishes for fish sticks below.

Best Side Dishes for Fish Sticks

1. Broccoli Salad

Broccoli Salad

Coleslaw might be a versatile side dish that goes along with almost every other dish, including fish sticks, but if you are looking to try something new, your fish sticks, then broccoli salad is the perfect substitute for the coleslaw.

The crisp vegetables pair wonderfully with the creamy dressing. Here, you’ll add fresh cheese and tarragon to your salad to give it some extra flavor.

Despite having a variety of components, this dish is quite easy to prepare.

Moreover, it’s amazing how you can serve the entire thing as a main course or use it as a side dish.

The crispiness of the broccoli in this meal is its finest feature. This delicious vegetable can give even more flavor depth by using butter in the cooking process.

2. Mashed Potatoes

Mashed Potatoes

These mashed potatoes are a smooth and flavorful side dish, and most importantly, they pair nicely with various dishes, but they taste especially wonderful with tasty fish sticks.

In addition to being silky, they are also brimming with a garlicky and buttery flavor.

These mashed potatoes taste exactly like the mashed potatoes we grew up with, with just the right amount of enhancing butter and slow-steeped garlic.

Your supper will be perfect if you add plenty of butter or cream cheese to it. You can also garnish it with chopped chives to give it a perfect ending.

3. Baked Cauliflower

Baked Cauliflower

If you are worried about your carbs intake and thinking of going with a side dish that is low in carbs, then we have a perfect answer for you, cauliflower.

It is a great substitute for foods high in carbohydrates like potatoes and rice. With this side dish, you also won’t have to worry about the complexity of the dish because it’s super easy to make it.

This side dish is a nutritious addition to any dinner because it is packed with potent antioxidants.

It offers a lot of fiber, so you’ll feel satisfied with fewer calories. If you’re not a fan of cauliflower yet, you will be after trying this side dish.

4. Fried Green Tomatoes

Fried Green Tomatoes

On the surface, fried green tomatoes are crunchy and crispy, and within, they are stuffed with tasty vegetables.

This side dish goes nicely with any type of protein, including fish, tofu, and pork.

Instead of using refined all-purpose flour, consider breading your green tomatoes with whole-wheat panko breadcrumbs.

5. Buttery Parsnip Fries

Parsnip Fries

Parsnip taste like white carrots in flavor and also have a similar appearance. They also have a delicate crunch that is delightful.

They are, therefore, a fantastic side dish for your fish sticks, especially when topped with chives and butter.

If you want to make this recipe ideal for fish evenings or other light meals, try grilling the parsnip pieces rather than baking them.

Making these fries is easy, especially if the fish fillets have previously been prepared. 

6. French Fries

French Fries

If you are not a fan of parsnip fries, then the classic fries option as a side dish to your fish sticks is a match made in heaven.

These tiny morsels are pleasantly tasty and light. Homemade fries taste better than anything else and are much more enjoyable to cook.

Because of their sturdy texture and decreased water content, russet potatoes are ideal for this recipe; as a result, the fries are very crispy.

French fries and the sauces that go with them are amazing together and go great with fish sticks!

7. Radishes


They have a bad reputation for being difficult to like, but there’s a way you can make it go away by simply roasting them.

By halving the radishes and adding garlic cloves to them during roasting, you can bring out the extravagant flavor that radishes have to offer.

This allows for more natural flavors to be released while roasting because the heat from the oven opens up their pores.

These radishes will quickly become a popular side dish when you season them properly with ingredients like balsamic vinegar, olive oil, and thyme.

Before starting the whole process of roasting the radishes, make sure to chop them because they might not be roasted evenly; otherwise, carefully.

8. Honey Mustard Sauce

Honey Mustard Sauce

Nothing beats serving the honey mustard sauce over freshly fried fish sticks. You can use the luscious creaminess and rich flavor of honey mustard as a dip!

The sweetness of the other ingredients offsets the honey Dijon salad dressing-like tartness of the mayonnaise.

The best consistency is ensured by prepping ahead of time and refrigerating the day before serving.

Overnight, you’ll see that the thickness considerably rises as it grows colder. In other words, they’ll surely make your supper taste fantastic whether you use them as a dip, drizzle, or dressing.

9. Baked Beans

Baked Beans

Although baked beans are typically served as a side dish with meat, they pair nicely with fish sticks.

You can use aromatic rosemary and tart apple cider vinegar to highlight the bean’s savory flavor with the baked beans.

The choice is yours if you want to get rid of certain flavors if you are not a big fan of them.

On their own, the beans are a filling and hearty dinner, but when you serve this dish with your fish sticks, the heartiness, and flavor go to another level. 

Final Words

Fish sticks are simple to make, but it’s also crucial to understand what sides work well with them.

These best sides are ideal for serving with fish sticks because they are delectable and simple to prepare. They are savory, simple to create, and, most importantly, they taste great.

So, the next time you’re craving fish sticks, try one of these meals.


9 Best Sides for Fish Sticks

Check out these great side dish recipes for Fish Sticks that have been shared on Pinterest.

  • Author: Recipe Marker
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 serving
  • Category: Sides
  • Method: Cooking
  • Cuisine: Side Dish


  1. Click on each link above to view the pin and recipe.
  2. Obtain all the necessary ingredients to make the recipe.
  3. Follow the steps to create your side dish.
  4. Enjoy your delicious meal =)


  • Serving Size: 1 serving
  • Calories: 177
  • Sugar: 2.97 g
  • Sodium: 1762.17 mg
  • Fat: 7.5 g
  • Saturated Fat: 1.47 g
  • Unsaturated Fat: 3.74 g
  • Trans Fat: 0.12 g
  • Carbohydrates: 22.75 g
  • Fiber: 1.4 g
  • Protein: 4.79 g
  • Cholesterol: 38.18 mg

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