9 Best Side Dishes for Ham Steak (Updated 2024)
Are you trying to decide what to serve with a ham steak? Stick around as we share a list of the most popular ham steak side dishes in this article.
A ham steak is a chunk of ham that is delicious, appetizing, and simple to prepare. The grilled ham steak is a cross between grilling a complete roast and using a few slices in a sandwich.
This dish has several variations; most of the time, it shouldn’t take more than a few minutes to make it.
It has some lovely dark lines and a smoky flavor from the grill. But an important question arises, can you eat a ham steak on its own?
You can, but it tastes more delectable when served with other dishes.
Simple sides like fries are the first things that come to mind, but it doesn’t mean you always have to stick to the traditional ones.
Here are some of the best side dishes you can serve along with the ham steak:
Best Side Dishes for Ham Steak
1. Cheesy Potatoes au Gratin
If you want something tasty and simple, you should go for this side dish.
This dish is ideal as a side dish to go with ham steak because of the creamy sauce and cheese taste.
This dish’s creamy texture may take a toll on your calorie count, but it’s worth it.
To make it more filling and heartier, you can add the white or red meat of your choice.
2. Creamy Corn Pudding
If you’re searching for a lighter option to serve, consider creamy corn pudding for your ham steak.
This dish’s ingredients, when combined, create a wonderfully creamy, cheesy side that goes great with ham steak.
You may prepare this recipe ahead of time and store it in the refrigerator until you’re ready to eat.
This recipe is healthier than corn casseroles since it uses light broth and sour cream.
If you want a bit of extra flavor, you can experiment with sliced onions or garlic.
3. Mashed Potatoes
The low-carb content of mashed potatoes allows you to serve them only with other nutritious vegetables.
Also, potatoes have anti-inflammatory properties, making them ideal for people who are recovering from illness or experiencing joint pain.
To pump it up with nutrients and flavor, you can add butter, and if that isn’t available, you can substitute it with coconut oil or ghee.
This dish can be prepared in advance, so you have fewer things on your hand when you are making your ham steak.
4. Deviled Eggs
You may find deviled eggs being served as a side dish at every other gathering, and there’s a reason for it.
Its compatibility with almost every other dish makes it an ideal side dish. If you are in a hurry to make a side dish for your ham steak, then you should go for the deviled eggs.
This dish can be made without mayo or any other unhealthy buttery spread, making it a nutritious side dish.
To add a bit of spicy flavor to the dish, you can combine mustard, spices of your liking, and a bit of sour cream.
5. Coleslaw
It’s a versatile side dish that pairs up with almost every other dish, especially ham steak.
Many coleslaw recipes contain more vegetables than usual, making them ideal for anyone following a low-carb diet.
You can choose the seasoning of your own choice and combine it with the other ingredients, such as mayo and vinegar, to create your creamy dressing.
Since there are so many different coleslaw recipes, there are countless vegetables from which to choose.
For a distinctive flavor profile, you can even include fruit in the combination, such as cranberries and apples.
The fact that you can save this side dish in the refrigerator and eat it whenever you want makes it an even better choice to serve with the ham steak.
6. Roasted Asparagus
Greens are equally as effective at dissolving meat’s dense character as potatoes. To start with this dish, you can start by seasoning the asparagus.
They are crispy and great with the tender ham steak, but the seasoning also makes the dish much better.
After roasting the greens, squeeze half a lemon over the dish or sprinkle some Parmesan on top.
Even though it only takes a few minutes to prepare, the combination appears quite upscale and will undoubtedly impress your guests.
7. Green Beans Casserole
Another lighter yet fulfilling side dish would be the green bean casserole. The casserole is covered in a thick layer of creamy, cheesy sauce, which will make you feel famished.
Since green beans serve as the foundation of this dish, all other components may be kept healthy while yet gaining flavor from the garlic and onions.
You can bake this side dish for a few minutes until the top becomes crispy to make it even nicer.
This enhances the flavor and texture of the food, kind of giving the feeling that you are eating chips with your vegetables.
8. Honey Glazed Carrots
This is the kind of side dish that isn’t overly substantial. The good news is that it just takes a few minutes, making it a wonderful method to increase your intake of veggies.
Any kind of carrots will work; they just need to be roasted in the oven.
The resulting flavor is slightly sweet and goes perfectly with the ham steak.
The carrots will then have a combination of textures, similar to a tender ham steak, despite the honey’s mild softening effect.
Of all these, the honey glaze is the factor that creates the difference.
9. Green Salad
Green salads are a fantastic choice for people on a strict diet because they contain only a small amount of olive oil and lemon juice besides the veggies.
You can combine greens of your own choice, and as a garnish, seasonings like salt and pepper can be used.
Final Words
Are you eager to serve your ham steak with these best sides dishes? Why wait when the majority of the materials are readily available at home?
You won’t have to worry about your health being compromised because all the dishes are balanced and healthy.
It doesn’t matter whether you are self-conscious about your culinary abilities here. You’ve already read how simple it is to create them, so get to cooking.
Print9 Best Sides for Ham Steak
Check out these great side dish recipes for Ham Steak that have been shared on Pinterest.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Sides
- Method: Cooking
- Cuisine: Side Dish
Ingredients
Instructions
- Click on each link above to view the pin and recipe.
- Obtain all the necessary ingredients to make the recipe.
- Follow the steps to create your side dish.
- Enjoy your delicious meal =)
Nutrition
- Serving Size: 1 serving
- Calories: 556
- Sugar: 3 g
- Sodium: 1426 mg
- Fat: 27 g
- Saturated Fat: 15 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 108 mg
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