September 17, 2020
List of Foods That Start With K
The list of food that start with k is limitless: from fruits, vegetables, chocolates, meat, fish, and breakfast.
If you’re wondering what foods start with this letter, you can check out this list.
We’ve compiled some of the most popular to least popular foods that start with k.
When it comes to food, the list simply is endless as other countries, regions, and cities have their own specialties.
Certain dishes and food items are only available in specific locations or aren’t common in other countries.
Read on to learn more and maybe discover some foods from different countries.
Popular Foods That Start With K
1. Kidney Beans
The red variety of a common bean is called a kidney bean.
It’s called a “kidney” because it visually resembles the human kidney in red.
More than fiber and antioxidants, kidney beans are good sources of protein and vitamins.
They help promote good colon health, maintain blood sugar levels, and can aid in weight loss.
Kidney beans are easy to cook through boiling for roughly 50 minutes to an hour.
The end product must be creamy in texture, which can only happen after the beans are cooked.
You can also find ready-to-eat kidney beans in cans that are already cooked.
2. King Crab
The gigantic king crab is considered one of the most expensive seafood on the market.
Harvesting this seafood is difficult, not to mention dangerous, so the price is high.
Supply is also limited, as king crabs need to grow between four to seven years before harvesting.
Highly praised for its meat and legs, this seafood tastes rich and sweet, oftentimes replicating the taste of lobster meat.
The Alaskan king crab is among the most prized crabs in the world at $400 per 10 pounds.
This price can increase depending on the crab’s weight and where it’s from.
Fruits find a spot on the foods that start with k list with kiwi, the green, oval fruit from the Actinidia plant.
Commonly known as the Chinese gooseberry, this fruit provides a number of health benefits including boosting immunity.
Its green flesh tastes sweet and tangy and comes packed with nutrients like vitamin C, K, E, folate, potassium, and antioxidants.
This fruit helps aid digestion, reduces blood clotting, aids asthma, and manages blood pressure.
Kiwi is best eaten raw, by peeling its skin away. Vitamin content can be reduced as the fruit is heated or cooked.
4. Kit Kat
Kit Kat is a kind of chocolate bar with a wafer.
It’s famous worldwide for its exceptionally good chocolatey taste and unique red packaging. Because of the wafer, the taste isn’t too sweet.
People love its crunchy wafer coated with milky, creamy chocolate.
Today, there are a number of varieties and flavors available in every country.
In Japan, people can buy Sakura-flavored Kit Kats, matcha, and strawberry.
Other unique flavors include cookies and cream, pumpkin pudding, baked sweet potato, wasabi, and rum raisin.
Kit Kats make a great snack to ‘take a break’ and enjoy its chocolatey goodness.
One famous Middle Eastern dish is the kebab or grilled meat, fish, and vegetables on a skewer or spit.
Kebabs consist of seasoned beef, chicken, or seafood, marinated and broiled with tomatoes, green and red peppers, and onions.
Because of their wonderful, rich taste, kebabs became famous and many countries created a rendition different from the Middle Eastern version.
Others use a curry sauce for added spice and flavor, while there are also Asian-style recipes.
Kebabs taste best paired with rice, mashed potatoes, and nut salad.
While not easy to make, this is definitely a tasty dish to serve to friends and family.
A lot of people use kale for weight loss due to its high level of essential nutrients.
It’s a member of the cabbage family, along with cauliflower, collard greens, Brussels sprouts, broccoli, and cabbage itself.
Many use kale in healthy smoothies because eating it raw can provide powerful antioxidants, vitamin C, calcium, and potassium.
7. Kewpie Mayonnaise
This Japanese mayonnaise is exported by Kewpie Corporation.
Unlike regular mayonnaise, this variant has a more subdued, sweet tang. It’s also healthier for its small dose of MSG.
Popular for the kani salad, Kewpie mayonnaise is definitely amazing and tastes better than regular mayonnaise.
A popular herbal remedy from the Pacific Ocean is Kava or awa.
It’s a social drink like alcohol in Western countries but has a bitter and earthy taste like muddy water.
According to the natives, drinking this beverage helps make people feel relaxed and provides a numbing feeling.
There are also claims about Kava causing mild hallucinations and psychoactive effects, similar to being high.
Kahlua is a famous coffee liqueur from Mexico which contains sugar, arabica coffee, and a little bit of rum.
It tastes like sweet coffee syrup, and some people even add ice cream on top to make it even better.
In the United States, the ABV content of Kahlua is 20 percent, 40 proof.
The foods that start with k are limitless, and you can learn so much about other people’s cultures by simply indulging in unique recipes and beverages.
Try these dishes and get a glimpse of a world different from yours.
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Hi friend! Welcome to my site! I'm so happy you're here. I'm Linh and I live in Arizona. I am obsessed with all things food!